GARLIC-ROSEMARY BRUSSELS SPROUTS
This is my go-to Thanksgiving side dish. It is healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use some of the leftover herbs. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place first 4 ingredients in a small microwave-safe bowl; microwave on high 30 seconds., Place Brussels sprouts in a 15x10x1-in. pan; toss with 3 tablespoons oil mixture. Roast 10 minutes., Toss bread crumbs with rosemary and remaining oil mixture; sprinkle over sprouts. Bake until crumbs are browned and sprouts are tender, 12-15 minutes. Serve immediately.
Nutrition Facts : Calories 134 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 342mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein. Diabetic Exchanges
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W Me
[email protected]This recipe looks delicious! I can't wait to try it.
LeiagamerXD
[email protected]I'm looking for a recipe for roasted Brussels sprouts. Will this recipe work?
mh farvez
[email protected]I'm alérgico to garlic. Do you think it would still be good if I omitted the garlic?
Toufique Rajput
[email protected]This recipe is a great base. I like to add some other vegetables to it, like broccoli or carrots.
mdsohag Islam
[email protected]I made a few substitutions to the recipe. I used olive oil instead of butter and I added some chopped walnuts.
Nambooze Jennifer
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm really happy with how the Brussels sprouts turned out.
Ayman Mahmood Khalil Qadan
[email protected]I wish there were more pictures in the recipe. It would have been helpful to see what the Brussels sprouts should look like at each stage of cooking.
Benert Gaoagwe
[email protected]I think I might have overcooked my Brussels sprouts. They were a bit burnt around the edges.
Nazmul Hossen
[email protected]I'm not sure what went wrong, but my Brussels sprouts didn't turn out as good as I expected. They were a bit too soft.
Nabulime Fedris
[email protected]These Brussels sprouts are a great side dish for any occasion.
robiul Robiul
[email protected]I followed the recipe exactly and the Brussels sprouts turned out perfectly. They were crispy on the outside and tender on the inside.
prasanna kumara
[email protected]I'm always looking for new ways to cook Brussels sprouts and this recipe is a keeper. It's so simple and the results are amazing.
Daniel Nita
[email protected]These Brussels sprouts are a great way to get kids to eat their vegetables. My kids love them!
Nokuthula Moyo
[email protected]I made these Brussels sprouts for Thanksgiving dinner and they were a huge success. Everyone loved them!
Maxamed cabdiqani Xassan nuur
[email protected]These are the best Brussels sprouts I've ever had. They're so flavorful and addictive.
Shelby Bear
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. They were delicious! The garlic and rosemary really make a difference.
Melody wray
[email protected]These Brussels sprouts are so easy to make and they're always a hit. I love the crispy texture and the flavorful coating.
Kutlwano Morudu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The Brussels sprouts are roasted to perfection and the garlic and rosemary add a lovely flavor.
Jannatul Khuled
[email protected]These garlic rosemary Brussels sprouts were a hit at my dinner party! They were crispy on the outside and tender on the inside, with a delicious flavor that everyone loved.