GARLIC & ROSEMARY BABY POTATOES
Make and share this Garlic & Rosemary Baby Potatoes recipe from Food.com.
Provided by Nyteglori
Categories Potato
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash but do not peel potatoes. Half or quarter the larger baby potatoes and cook potatoes until tender.
- Drain potatoes and spray with olive oil. Note if you do not use a sprayer to coat potatoes you will need more olive oil to cover them.
- Toss coated potatoes with garlic and rosemary.
Nutrition Facts : Calories 155, Fat 2.5, SaturatedFat 0.4, Sodium 30.9, Carbohydrate 30.7, Fiber 4.6, Sugar 2.2, Protein 3.4
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Trafdar FF
[email protected]These potatoes were a waste of time. They were bland and flavorless.
Prince Bangash
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I would have liked.
Elmugroso Elmugroso
[email protected]I found that the potatoes took a little longer to cook than the recipe said.
Md Taj
[email protected]The potatoes were a little too crispy for my taste, but the flavor was still good.
Claudia Arenz
[email protected]I'm not a huge fan of rosemary, but I still enjoyed these potatoes.
Idc Iguess
[email protected]These potatoes are a great side dish for chicken, fish, or pork.
pdpapc apcpdp
[email protected]I added some chopped bacon to these potatoes and they were even better!
John Wallace
[email protected]These potatoes are a great way to use up leftover baby potatoes.
Balaram dhungel
[email protected]I love how crispy these potatoes get. They're the perfect side dish for a hearty meal.
cap ets
[email protected]The flavors in this dish are amazing! The garlic and rosemary really shine through.
janso
[email protected]These potatoes are easy to make and absolutely delicious. I will definitely be making them again.
Charlotte Nino
[email protected]I made these potatoes for my family and they were a big hit! Even my picky kids loved them.
Maruf Ahmed
[email protected]These potatoes are so good! I love the combination of garlic and rosemary. They're perfect for a side dish or even as a snack.
Sally Chuhwak
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the garlic and rosemary add a delicious flavor.
Tyler Mendoza
[email protected]These garlic-rosemary baby potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.