GARLIC, ROSEMARY AND PARMESAN AU GRATIN POTATOES

Garlic, Rosemary and Parmesan Au Gratin Potatoes image

Make and share this Garlic, Rosemary and Parmesan Au Gratin Potatoes recipe from Food.com.

Provided by Marie

Categories Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1/4 cup butter
1/4 cup flour
2 cups milk
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 clove minced garlic
1 teaspoon salt
1/4 teaspoon black pepper
3 lbs potatoes, peeled and cut into 1/8 inch slices
2/3 cup grated parmesan cheese

Steps:

In a large saucepan, melt butter over medium heat.
Stir in flour until smooth.
Gradually stir in milk, bring to a boil and cook 2 minutes until thick.
Remove from heat and stir in rosemary, garlic, salt, pepper and potatoes.
Transfer to a 13 x 9 baking dish.
Sprinkle with Parmesan cheese.
Cover and bake at 350 degrees for 45 minutes.
Uncover and bake for 15 minutes more.

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Max Vornik

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I followed the recipe exactly, but my potatoes were undercooked.

Fic Skater

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I'm not sure what went wrong, but my potatoes turned out dry and bland.

Abuhurera Kori

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These potatoes were delicious! I will definitely be making them again.

Joke Fagbenro

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I made this dish for a potluck and it was a big hit! Everyone wanted the recipe.

Abukari Rukaya

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This recipe was easy to follow and the potatoes turned out great! I loved the combination of flavors.

Kristin Bland

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I've made this dish several times and it always turns out perfectly. The potatoes are creamy and cheesy, and the rosemary and Parmesan add a delicious flavor. I highly recommend this recipe.

Nemka Loler

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This is my go-to recipe for au gratin potatoes. It's always a crowd-pleaser.

Rachael Huguet

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I'm not a big fan of au gratin potatoes, but I decided to give this recipe a try. I was pleasantly surprised! The potatoes were cooked perfectly and the sauce was flavorful. I would definitely make this again.

Md Abdus Samad

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I made this dish for a dinner party and it was a huge hit! Everyone raved about the creamy, cheesy potatoes and the crispy rosemary topping. I will definitely be making this again.