GARLIC ROSEMARY AIOLI
This is basically a mayonnaise heavily flavoured with Garlic and rosemary. At our recent Tapas party I served this with recipe #207066. I think it was pretty good. It is also excellent with shrimp or anything that suits garlicky mayonnaise.
Provided by conniecooks
Categories < 15 Mins
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 10
Steps:
- Combine all ingredients except oil in food processor.
- Blend till combined.
- While machine is running slowly pour in oil in thin steady stream. Continue to add oil until mayonnaise reaches desired thickness.
- Do not over beat.
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Joard Kaja
[email protected]I found this aioli to be too oily. I think I would have preferred it with less oil and more mayonnaise.
SB Promotion
[email protected]This aioli is a bit too garlicky for my taste. I think I would have preferred it with less garlic and more rosemary.
Valmir Jose
[email protected]I love the versatility of this aioli. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a marinade for chicken. It's always delicious.
Ain Rizvi
[email protected]I've made this aioli several times and it's always a hit. It's so easy to make and it's so delicious.
Sadi khan0
[email protected]This aioli was delicious! I used it as a dip for vegetables and it was perfect. The flavor was spot on and it was so creamy and rich.
Breezy Knowz
[email protected]I'm not a huge fan of aioli, but this recipe was pretty good. I liked the garlic and rosemary flavors.
Sakib Islam
[email protected]This aioli was easy to make and had a great flavor. I would definitely make it again.
Me Biplob Khan
[email protected]I found this aioli to be too oily. I think I would have preferred it with less oil and more mayonnaise.
Aseleku Mark
[email protected]This aioli is a bit too garlicky for my taste. I think I would have preferred it with less garlic and more rosemary.
Vaughn Diana
[email protected]I love the versatility of this aioli. I've used it as a dip for vegetables, as a spread for sandwiches, and even as a marinade for chicken. It's always delicious.
Mohan Shrestha
[email protected]I've made this aioli several times and it's always a hit. It's so easy to make and it's so delicious.
VITHU VITHUSHIHAN
[email protected]This aioli was delicious! I used it as a dip for vegetables and it was perfect. The flavor was spot on and it was so creamy and rich.
Aprisha Lama
[email protected]I'm not a huge fan of aioli, but this recipe was pretty good. I liked the garlic and rosemary flavors.
Rolyn
[email protected]This aioli was easy to make and had a great flavor. I would definitely make it again.
mercy vose
[email protected]I found this aioli to be too oily. I think I would have preferred it with less oil and more mayonnaise.
julie leicht
[email protected]This aioli was a bit too garlicky for my taste. I think I would have preferred it with less garlic and more rosemary.
rafin arnov009
[email protected]I love the combination of garlic and rosemary in this aioli. It's so flavorful and versatile. I've used it as a dip for fries, as a spread for sandwiches, and even as a marinade for chicken. It's always a hit!
Daniii official
[email protected]This aioli is delicious! I made it exactly as the recipe said, and it turned out perfectly. I will definitely be making this again.
Sierra Gray
[email protected]I've tried many aioli recipes, but this one is my favorite. It's so easy to make, and the flavor is amazing. I love using it as a dip for vegetables, or as a spread for sandwiches.
Lorien Jones-Burmeister
[email protected]This aioli was a hit at my last party! I served it with grilled shrimp and vegetables, and everyone raved about it. The garlic and rosemary flavors were perfectly balanced, and the aioli was so creamy and rich.