GARLIC ROASTED YUCA
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut the yuca into 3 inch pieces, peel off the brown skin with a sharp paring knife and discard. Cut the yuca in half and set aside in a bowl of cold water. Fill a pot with enough cold water to cover the yuca and bring to a boil. Add the salt to the water, add the yuca to the pot and return to a boil. Cook the yuca for 15 minutes to soften. Drain and cool for several minutes before handling. With a sharp knife remove any thick fibers from the center of the yuca. Place the yuca into a vegetable roasting dish and sprinkle evenly with the cumin and the black pepper.
- Cut the bacon coarsely and place in a saucepan over medium heat. Cook the bacon until the fat has been rendered and the bacon is crisp. Remove the bacon and set aside. To the bacon fat add the olive oil and warm slowly, before adding the sliced garlic. Toast the garlic to a pale golden brown before pouring the garlic and oil over the yuca in the roasting dish. Add the cooked bacon to the yuca and, with a spoon, stir to combine evenly.
- Combine the bread crumbs with the chopped nuts and sprinkle on top of the yuca. Place the dish into the oven and roast for 25 minutes or until the top is browned and crisp.
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Rana Wakeel
[email protected]I love this recipe! The yuca is always so tender and flavorful. I also love that it's a healthy side dish.
assumpta chizoba
[email protected]This is a great recipe for a healthy and delicious side dish. The yuca is roasted to perfection and the garlic adds a nice flavor.
Amir Jaan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the yuca and I received several compliments on how good it tasted.
Habibah Hussein
[email protected]This is a great recipe for a quick and easy side dish. The yuca is roasted to perfection and the garlic adds a delicious flavor.
sayful islam
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover yuca and it's always a crowd-pleaser.
Julie Namugerwa
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I highly recommend it.
Nobuhle Mabaso
[email protected]I love this recipe! The yuca is always so tender and flavorful. I also love that it's a healthy side dish.
Kadin Woodard
[email protected]This is a great recipe for a healthy and delicious side dish. The yuca is roasted to perfection and the garlic adds a nice flavor.
Mejanur Rahman
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the yuca and I received several compliments on how good it tasted.
Jessica Hudak
[email protected]This is a great recipe for a quick and easy side dish. The yuca is roasted to perfection and the garlic adds a delicious flavor.
Rosemary Ngakuka
[email protected]I've been making this recipe for years and it's always a favorite. It's a great way to use up leftover yuca and it's always a crowd-pleaser.
Kenny MC
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I highly recommend it.
Maroofah Joseph
[email protected]I love this recipe! The yuca is always so tender and flavorful. I also love that it's a healthy side dish.
Debbie ann Wright
[email protected]This is a great recipe for a healthy and delicious side dish. The yuca is roasted to perfection and the garlic adds a nice flavor.
Shola Abajoh
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the yuca and I received several compliments on how good it tasted.
Tanju Ahmed
[email protected]This was my first time making yuca and it turned out great! The recipe was easy to follow and the yuca was cooked perfectly.
Kumar Thing
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and the results are always delicious.
Mary BJov
[email protected]This is a great recipe! The yuca was perfectly roasted and the garlic added a delicious flavor.
Hoor Shehzadi
[email protected]I made this last night and it was delicious! My family loved it too. I will definitely be making this again.