GARLIC ROASTED WINTER VEGETABLES
These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.
Nutrition Facts : Calories 135 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 137mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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jazz Bocanegra
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I will definitely be making this recipe again.
G0SS1P SW4G
[email protected]These roasted vegetables are amazing! They're so flavorful and tender. I will definitely be making this recipe again.
Jennifer Shorty (beautiful disaster)
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
KERA_VLOGS
[email protected]This is a great recipe for a healthy and delicious side dish. The roasted vegetables are a perfect complement to any main course.
Maria Rajpaul
[email protected]I'm not a big fan of roasted vegetables, but this recipe is a game-changer. The vegetables are so delicious and flavorful.
Siam Yt
[email protected]These roasted vegetables are amazing! They're so flavorful and tender. I will definitely be making this recipe again.
Shailendra Yadav
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Jason Bradley
[email protected]This is a great recipe for a healthy and flavorful side dish. The roasted vegetables are a perfect complement to any main course.
Ziddi Boy
[email protected]I'm not a big fan of roasted vegetables, but this recipe changed my mind. The vegetables were so flavorful and tender. I will definitely be making this recipe again.
Sudina Bogati
[email protected]Delicious! I made this recipe for my family and they loved it. The vegetables were roasted to perfection and the garlic and herbs added a wonderful flavor.
Farah Ch
[email protected]These roasted vegetables are so good! I love the combination of flavors. The garlic and herbs really make the vegetables shine.
Ahsan Bangash
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted vegetables. I will definitely be making this recipe again.
Makanaka Makupe
[email protected]This recipe is a great way to use up winter vegetables. I especially love the roasted Brussels sprouts. They're so crispy and flavorful.
Patricia Sambo
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I usually use a mix of root vegetables, such as carrots, potatoes, and turnips. I also add a few cloves of garlic and some fresh thyme. Yum!
Fhurba Dhorje
[email protected]These vegetables were amazing! I used a variety of winter vegetables, including carrots, parsnips, butternut squash, and Brussels sprouts. They all roasted perfectly and were so flavorful. I will definitely be making this recipe again.
Lesedi Sbongile
[email protected]Roasted winter vegetables are a favorite in our house. They're so easy to make and always turn out delicious. The garlic and herbs add a wonderful flavor to the vegetables.