GARLIC ROASTED VEGETABLES
Every year at annual staff parties I am asked to make my Garlic Roasted Vegetables. This recipe can stand alone as a main dish or is a great accompaniment to any meal or potluck. Really, any vegetables can be added or substituted. The recipe makes an enormous amount and you will want to use a large roasting pan or baking dish...
Provided by Sherry Blizzard
Categories Roasts
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Cut eggplant into 1 1/2" cubes, lightly salt and allow to sweat in a colander while the other vegetables are being cut.
- 2. In a large roasting pan toss all vegetables. Season liberally with salt and pepper.
- 3. In a microwave safe bowl combine butter, olive oil and garlic. Melt on low power only until butter is melted.
- 4. Pour the garlic butter over the seasoned vegetables and toss to coat. Bake in a 400 degree F oven for one hour giving the vegetable a stir after 30 minutes.
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belinda mockler
[email protected]I'm not a big fan of vegetables, but these roasted vegetables were actually really good. I'll definitely be making them again.
Rajendra Tamang
[email protected]These roasted vegetables are a great side dish for any meal.
Vikash Jaiswal
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper. The vegetables were delicious!
Caroline Xaba
[email protected]These roasted vegetables are a great way to get your daily dose of vegetables.
Shea Bird
[email protected]I love the combination of garlic and herbs in this recipe. It really brings out the flavor of the vegetables.
Ben Adolor
[email protected]These roasted vegetables are a great way to add some healthy variety to your meals.
Kalkidan Adisu
[email protected]I followed the recipe exactly and the vegetables turned out great. I will definitely be making these again.
GAMING IFFATH LIVE
[email protected]These vegetables were roasted to perfection. They were tender and flavorful.
Brianna Ayala
[email protected]I've made these roasted vegetables several times now, and they're always delicious. They're a great way to use up leftover vegetables.
Kill Dwight
[email protected]These roasted vegetables are a great way to get your kids to eat their vegetables. My kids love the garlic and butter flavor.
Mr. Perfact
[email protected]I love how easy these roasted vegetables are to make. I just toss them in a bowl with some garlic and olive oil, and then roast them in the oven. They're always a hit!
Sabir Ullah
[email protected]These vegetables were a great side dish for my grilled chicken. They were easy to make and very tasty.
Rev O Elvis
[email protected]I'm not usually a fan of roasted vegetables, but these were really good. The garlic and herbs gave them a lot of flavor.
tek Karki
[email protected]These roasted vegetables were so good! I used a variety of vegetables, including carrots, potatoes, broccoli, and zucchini. They all turned out perfectly.
Batuhan Batuhan
[email protected]I just made these roasted vegetables and they were a hit! The vegetables were tender and flavorful, and the garlic added a delicious touch. I will definitely be making these again.