GARLIC ROASTED TOMATO SPREAD
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Arrange tomatoes, cut side up, in a shallow baking dish. Drizzle with olive oil and sprinkle garlic, oregano, sugar, and salt evenly atop.
- Bake in the preheated oven for 1 hour. Turn tomatoes over and roast until caramelized and very soft, 1 to 1 1/2 hours.
- Remove from oven and set aside to cool to room temperature, about 1 hour.
- Transfer tomato mixture to a blender or food processor. Puree until smooth.
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Ashenafi Terefe
[email protected]This spread is amazing! I love the way the roasted tomatoes and garlic come together. It's the perfect addition to any party or gathering.
Dwayne Lare
[email protected]I love this spread! It's so versatile and delicious. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Tabeth Phiri
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Ciara Logsdon
[email protected]I'm not a big fan of tomatoes, but I loved this spread. It's so flavorful and versatile.
Adity Islam
[email protected]This is a great way to use up leftover tomatoes. I love the roasted flavor.
Logan Ault
[email protected]I've made this spread several times now and it's always a hit. It's so easy to make and it tastes so delicious.
Nadia Combrinck
[email protected]This is a great recipe for a quick and easy appetizer or snack. I love the combination of flavors.
TylerJames Gutierrez
[email protected]I made this spread for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Rajkumar Ghising
[email protected]This spread is so versatile! I love using it on sandwiches, crackers, and even as a dip for vegetables. It's also a great addition to pasta dishes and pizzas.
Kisan Shah
[email protected]I love this recipe! It's so simple to make and the results are always delicious. I love the way the roasted tomatoes taste with the garlic and herbs. I've also tried making it with different types of tomatoes, like cherry tomatoes and grape tomatoes,
Kristy Mills
[email protected]This is the best tomato spread I've ever had! It's so easy to make and it tastes so fresh and delicious. I've used it on sandwiches, pasta, and even as a pizza sauce. It's always a hit.
Myles Harris
[email protected]I'm not usually a fan of tomato spreads, but this one is an exception. The roasting process brings out the sweetness of the tomatoes and the garlic adds a nice savory flavor. I love it on crackers or bread.
Joseph Thukral
[email protected]This garlic roasted tomato spread is AMAZING! I made it last night and it was a huge hit with my family. The flavors are so rich and flavorful, and the spread is so versatile. I used it on sandwiches, crackers, and even as a dip for vegetables. It wa