GARLIC-ROASTED SHRIMP WITH RED PEPPERS AND SMOKED PAPRIKA
Categories Garlic Pepper Roast Low Carb Shrimp Bell Pepper Sherry Summer Bon Appétit
Yield Makes 16 servings as part of buffet
Number Of Ingredients 9
Steps:
- Spray two 13x9x2-inch metal baking pans with nonstick spray. Mix shrimp, peppers, oil, garlic, smoked paprika, and cayenne in large bowl to coat. Divide mixture between prepared pans, arranging shrimp in single layer. Sprinkle with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.)
- Preheat oven to 400°F. Roast shrimp 10 minutes. Turn shrimp; sprinkle with oregano. Roast until shrimp are just opaque in center, about 7 minutes longer. Transfer shrimp and peppers to platter. Place pans over 2 burners on medium heat. Add half of Sherry to each; boil until reduced by half, scraping up browned bits, about 2 minutes. Drizzle over shrimp and serve warm or at room temperature.
- *Sold at Middle Eastern markets, specialty foods stores, and some supermarkets.
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Taniah Paschall
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped zucchini and mushrooms to the sauce and it was a delicious meal.
Shazia khan
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly. I'll definitely be making this again.
Serenity Byrley
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll try it again with less smoked paprika next time.
Jecari Luna
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit with my family and friends.
JUNAID Farooq
[email protected]This recipe is a great way to impress your guests. The shrimp are cooked perfectly and the sauce is so flavorful. I always get compliments when I serve this dish.
Mugisha Alvin
[email protected]I've never made shrimp before, but this recipe made it easy. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
AGBANZO Akouete
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it with roasted vegetables and it was a delicious and healthy meal.
Mehran King
[email protected]I'm not a big fan of shrimp, but I loved this recipe! The sauce was so flavorful and the shrimp were cooked perfectly.
Phineas Ferb
[email protected]This recipe is a great way to use up leftover shrimp. I added some chopped zucchini and mushrooms to the sauce and it was a delicious meal.
Md Morshed Islam Musfik
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try it again and cook the shrimp for less time.
craig
[email protected]This recipe was easy to follow and the shrimp turned out amazing! The red peppers and smoked paprika gave it a nice kick. I will definitely be making this again.
Boipelo Moshodi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is so flavorful. I love serving it over pasta or rice.
Mariam Abdul rahman
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the red peppers and smoked paprika gave it a delicious flavor. I served it over rice and it was a hit with my family.