GARLIC ROASTED SHRIMP WITH LEMON THYME BUTTER SAUCE RECIPE
Provided by lascrna
Number Of Ingredients 12
Steps:
- Preheat oven to 400. Rinse shrimp and spread on a baking sheet lined with paper towels. Drizzle with olive oiland season with garlic, salt and pepper, tossing to coat thoroughly. Spread in a single layer and place in oven for about 5 minutes, just until opaque. Do not overcook. Melt the lemon thyme butter in a saucepan over medium heat. Add lemon juice and zest and simmer 5 minutes. Arrange shrimp on platter and serve with sauce for dipping.
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Miley Horn
horn.miley@yahoo.comThis recipe is too expensive for me. I can't afford to buy all of the ingredients.
jennifer maddox
j12@hotmail.comI'm not sure about this recipe. It seems like there are too many ingredients and it might be too complicated to make.
Macy Dukes
m-d37@gmail.comI'm not a big fan of thyme, but I'm willing to give this recipe a try. The shrimp and lemon sauce sound too good to pass up.
Esmeralda Camarillo
e-camarillo@hotmail.frThis recipe sounds amazing! I love garlic and shrimp, so I know I'll love this dish.
Chris Ciarrai
c.c91@gmail.comI'm always looking for new shrimp recipes, and this one definitely caught my eye. I can't wait to try it!
Lulu ana
ana.l@hotmail.comI love how easy this recipe is to make. It only takes a few minutes to prep, and then you just pop it in the oven.
Ky-mani Hepburn
h3@gmail.comThis is a great recipe for a special occasion dinner. It's elegant and delicious, and it's sure to impress your guests.
mr. Azim
a28@hotmail.comI'm not usually a fan of roasted shrimp, but this recipe changed my mind. The shrimp were tender and juicy, and the sauce was divine.
LynxliteX
lynxlitex@hotmail.comThe sauce was so good, I could have eaten it with a spoon! It was creamy and tangy, with just the right amount of garlic and thyme.
Badar Chachar Badar Chachar
bchachar48@yahoo.comI was a bit hesitant about the combination of flavors, but I'm glad I took a chance. The lemon and thyme complemented the garlic perfectly, creating a delightful symphony of flavors.
Keabetswe Madi
k-m@hotmail.co.ukOverall, this is an exceptional recipe that I highly recommend. It's easy to follow, the ingredients are readily available, and the final product is simply stunning.
Lionel Pillay
pillay-lionel55@yahoo.comThe shrimp were cooked evenly and had a lovely golden-brown color. The sauce was rich and flavorful, with a perfect balance of garlic, lemon, and thyme.
Kurt Crittenden
crittenden-k74@yahoo.comI followed the recipe to a T, and the results were fantastic. The shrimp were perfectly roasted and the sauce was delectable. My family couldn't get enough of it.
Samantha Whitmarsh
s_w41@yahoo.comThis dish is an absolute winner! The shrimp were juicy and flavorful, and the lemon-thyme butter sauce was so incredibly rich and creamy. I'll definitely be making this again.
Imtiyaz Ahmed
imtiyaz_a@gmail.comI'm a seasoned home cook, but this garlic roasted shrimp recipe left me utterly astounded. The flavors were harmonious, the shrimp cooked to perfection, and the presentation was digne of a Michelin-starred restaurant.
lmao_ sime
simel83@gmail.comThis garlic roasted shrimp is a divine dish that tantalized my taste buds with every bite. The succulent shrimp, enveloped in a luscious lemon-thyme butter sauce, was a culinary masterpiece.