GARLIC ROASTED SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Roasted Shrimp image

Provided by Martina McBride

Time 3h15m

Yield 10 to 12 servings

Number Of Ingredients 20

3 pounds jumbo tail-on shrimp (21- to 25-count), peeled and deveined
8 to 10 cloves garlic, finely chopped
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon cracked black pepper
Green Goddess Dressing, recipe follows
3/4 cup plain Greek yogurt
1/3 cup mayonnaise, such as Duke's
2 tablespoons buttermilk, optional
1/2 cup fresh parsley leaves
1/4 cup chopped fresh chives
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh tarragon
1 clove garlic
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • In a large bowl, combine the shrimp, garlic, olive oil, lemon juice, salt and pepper. Spread the shrimp in a single layer on two 17-by-13-inch rimmed baking sheets lined with parchment paper.
  • Roast the shrimp, turning once, until they are opaque and firm, 6 to 8 minutes. Transfer the shrimp to a shallow dish and refrigerate, partially covered, for at least 3 hours. Serve with Green Goddess Dressing.
  • Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.

JC Pienaar
[email protected]

I love this recipe! It's so easy to make and the results are always delicious. The shrimp are always cooked perfectly and the garlic butter sauce is to die for. I highly recommend this recipe.


Tarek Bin
[email protected]

What a great recipe! The shrimp were cooked perfectly and the garlic butter sauce was amazing. I served it over rice and it was a hit with my family.


benezzy g
[email protected]

This is a fantastic recipe! The shrimp were cooked to perfection and the garlic butter sauce was divine. I will definitely be making this again.


Jamuna rani mondol
[email protected]

This dish was a bit bland for my taste. I think I'll add some more garlic and chili flakes next time.


AJ Arman king
[email protected]

I love this recipe! It's so easy to make and the results are always amazing. The shrimp are always cooked perfectly and the garlic butter sauce is so flavorful. I highly recommend this recipe.


Mahin Oddin
[email protected]

This was a great recipe! The shrimp were cooked perfectly and the garlic butter sauce was delicious. I will definitely be making this again.


Delano Foster
[email protected]

This dish was a bit too spicy for my taste. I think I'll use less chili flakes next time.


William Hill
[email protected]

I've made this dish a few times now and it's always a hit. The shrimp are always cooked perfectly and the garlic butter sauce is to die for. I highly recommend this recipe.


Tarif Sheikh
[email protected]

This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in no time and the garlic butter sauce is so flavorful. I love serving this dish with roasted vegetables.


Chris Osborne
[email protected]

Delicious! The shrimp were cooked to perfection and the garlic butter sauce was amazing. I served it over rice and it was a hit with my family.


Kalam1212 Rain
[email protected]

This dish was so easy to make and the results were fantastic. The shrimp were cooked perfectly and the garlic butter sauce was rich and flavorful. I will definitely be making this dish again.


Golden Hasan
[email protected]

The shrimp were a little overcooked for my taste, but the garlic butter sauce was amazing. I'll definitely be making this dish again, but I'll cook the shrimp for a shorter amount of time.


Chris Huriwai (c.huriwai)
[email protected]

Garlic roasted shrimp is one of my favorite shrimp recipes. It's so easy to make and always turns out delicious. The shrimp are perfectly cooked and the garlic butter sauce is amazing. I love serving this dish over rice or pasta.