GARLIC-ROASTED RED POTATOES AND VEGETABLES
This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.
Provided by Kim_150
Categories Potato
Time 1h10m
Yield 1 13x9 inch pan, 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
- Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
- Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
- Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LMP Yuqii
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to try to make it anyway.
AJ Leib
[email protected]This recipe looks delicious! I'm definitely going to try it.
Maryam Zahra
[email protected]I can't wait to make this recipe for my next dinner party.
Crystal Gabrel
[email protected]I'm going to try this recipe again with some different seasonings.
Michael Hatchett
[email protected]I would give this recipe a 3 out of 5. It was easy to make, but the potatoes and vegetables were a little bland.
Maluyaxolela ll
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me.
Donald mambo Jack jambo
[email protected]This recipe was a disaster! The potatoes were burnt and the vegetables were mushy.
Nayomi Prara
[email protected]I followed the recipe exactly but the potatoes didn't come out roasted. They were more like boiled.
Interact Mail
[email protected]The potatoes and vegetables were a little dry for my taste, but overall the dish was good.
Jose V√°zquez Maysonet
[email protected]I'm not a big fan of vegetables, but these were actually really good. I'll definitely be making this recipe again.
blizzerds dezaster
[email protected]This recipe is a keeper! I'll definitely be making it again.
Noah Torres
[email protected]I used baby potatoes instead of red potatoes and they worked great.
Yumnadanish Yumnadanish
[email protected]I wasn't sure how the vegetables would turn out, but they were actually really good! The garlic and herbs gave them a lot of flavor.
Dutton
[email protected]My family loved this recipe! It was easy to follow and the potatoes and vegetables turned out perfectly roasted.