Categories Potato Side Kid-Friendly Backyard BBQ Fall Spring Summer
Yield 4-6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. Close bag and shake to evenly coat the potatoes. Dump the potatoes on the hot pan, and evenly distribute them in 1 single layer and place in oven. After 20 minutes, loosen the potatoes gently with a spatula and flip over. There may still be pale potatoes, so try and arrange those on the outer edges of the pan. Place back in oven for another 15 minutes, then flip again and bake for another 10-15 minutes or until potatoes are golden brown, crispy, and cooked through. Season with salt and pepper to taste. Serve with roasted chicken and a variety of dipping sauces.
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Chidubem Joel
[email protected]These potato wedges are a great way to use up leftover potatoes and they're always a hit with my family.
Raja Rafey
[email protected]These potato wedges are a delicious and easy way to get your daily dose of vegetables.
RAYHAN BD GAMER YT
[email protected]These potato wedges are a great way to add some flavor to your next meal.
Sakia David
[email protected]These potato wedges are a delicious and easy side dish that can be served with any meal.
Annet Boslaid
[email protected]These potato wedges are a great way to use up leftover potatoes and they're always a hit with my family.
Prime Telecom
[email protected]These potato wedges are a delicious and easy way to get your daily dose of vegetables.
Henry Daniel
[email protected]These potato wedges are a great way to add some flavor to your next meal.
Shameem Vai
[email protected]These potato wedges are a delicious and easy side dish that can be served with any meal.
Shegu Lala Na
[email protected]These potato wedges are a great way to get your kids to eat their vegetables.
Mahdi Ahmed Mahdi Ahmed
[email protected]These potato wedges are a healthy and delicious snack.
Ga Nace
[email protected]These potato wedges are a great way to use up leftover potatoes.
Abdul Rehman Shaikh
[email protected]These potato wedges are so addictive! I can't stop eating them.
chete Nyathi
[email protected]I made these potato wedges for a potluck and they were a huge hit!
Kiswa Eman
[email protected]These potato wedges are the perfect side dish for a summer BBQ.
md tarikul khan
[email protected]My family loved these potato wedges! They were so flavorful and easy to make.
Asalnoor Wazir
[email protected]These potato wedges are a great side dish for any meal. They're also a great snack.
Antoinette Mgiba
[email protected]I made these wedges last night and they were delicious! I used Yukon Gold potatoes and they were perfectly crispy.
Sudais khanx98 X98
[email protected]These potato wedges are so easy to make and they're always a hit. I love that I can use any type of potatoes I have on hand.
Elizabeth Kasavage
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always roasted to perfection and the garlic and rosemary add a delicious flavor.
Nick Sande
[email protected]These Garlic Roasted Red Potato Wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor.