Categories Potato Side Kid-Friendly Backyard BBQ Fall Spring Summer
Yield 4-6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F. Place 2 teaspoons of olive oil on a baking pan or roasting pan and place in oven until hot and oil begins to shimmer, about 3-5 minutes. In a large plastic ziploc bag, add potatoes, 3 tablespoons of olive oil, garlic, rosemary, parsley, and a generous amount of salt and pepper. Close bag and shake to evenly coat the potatoes. Dump the potatoes on the hot pan, and evenly distribute them in 1 single layer and place in oven. After 20 minutes, loosen the potatoes gently with a spatula and flip over. There may still be pale potatoes, so try and arrange those on the outer edges of the pan. Place back in oven for another 15 minutes, then flip again and bake for another 10-15 minutes or until potatoes are golden brown, crispy, and cooked through. Season with salt and pepper to taste. Serve with roasted chicken and a variety of dipping sauces.
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Chidubem Joel
joelc16@aol.comThese potato wedges are a great way to use up leftover potatoes and they're always a hit with my family.
Raja Rafey
rafey-raja@yahoo.comThese potato wedges are a delicious and easy way to get your daily dose of vegetables.
RAYHAN BD GAMER YT
r_y@gmail.comThese potato wedges are a great way to add some flavor to your next meal.
Sakia David
sd@gmail.comThese potato wedges are a delicious and easy side dish that can be served with any meal.
Annet Boslaid
boslaid-a30@aol.comThese potato wedges are a great way to use up leftover potatoes and they're always a hit with my family.
Prime Telecom
telecom_p76@gmail.comThese potato wedges are a delicious and easy way to get your daily dose of vegetables.
Henry Daniel
danielhenry@gmail.comThese potato wedges are a great way to add some flavor to your next meal.
Shameem Vai
s_v@gmail.comThese potato wedges are a delicious and easy side dish that can be served with any meal.
Shegu Lala Na
l_shegu@gmail.comThese potato wedges are a great way to get your kids to eat their vegetables.
Mahdi Ahmed Mahdi Ahmed
m-a@hotmail.comThese potato wedges are a healthy and delicious snack.
Ga Nace
n-g78@yahoo.comThese potato wedges are a great way to use up leftover potatoes.
Abdul Rehman Shaikh
abdul.r@gmail.comThese potato wedges are so addictive! I can't stop eating them.
chete Nyathi
c85@gmail.comI made these potato wedges for a potluck and they were a huge hit!
Kiswa Eman
kiswa-eman@gmail.comThese potato wedges are the perfect side dish for a summer BBQ.
md tarikul khan
m.khan@hotmail.comMy family loved these potato wedges! They were so flavorful and easy to make.
Asalnoor Wazir
w_a@hotmail.comThese potato wedges are a great side dish for any meal. They're also a great snack.
Antoinette Mgiba
a-m15@hotmail.comI made these wedges last night and they were delicious! I used Yukon Gold potatoes and they were perfectly crispy.
Sudais khanx98 X98
k.sudais47@gmail.comThese potato wedges are so easy to make and they're always a hit. I love that I can use any type of potatoes I have on hand.
Elizabeth Kasavage
kasavageelizabeth22@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always roasted to perfection and the garlic and rosemary add a delicious flavor.
Nick Sande
n@gmail.comThese Garlic Roasted Red Potato Wedges were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, with a delicious garlicky flavor.