GARLIC ROASTED POTATO SKINS
Categories Garlic Potato Appetizer Bake Roast Super Bowl Quick & Easy Winter Gourmet
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prick each potato once or twice with a fork. Cut off and discard top fourth of garlic head, then wrap garlic tightly in foil. Bake garlic and potatoes on same rack in lower third of oven until potatoes are tender, 50 minutes to 1 hour. Remove potatoes from oven and cool on a metal rack 15 minutes. Continue to bake garlic until tender, about 15 minutes more, then cool in foil on rack.
- While garlic cools, halve potatoes lengthwise, then quarter each half (to form short wedges). Scoop out potato flesh (reserving it for another use), leaving 1/4-inch-thick potato skins.
- Increase oven temperature to 425°F.
- Squeeze garlic into a small bowl, discarding garlic skins, and mash to a paste with butter, salt, and pepper using a fork.
- Divide garlic paste among potato skins (about 1/2 teaspoon each), spreading evenly, then roast skins in a large shallow baking pan (1 inch deep) until golden and crisp, 20 to 25 minutes.
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Ghost Linken
[email protected]I made these potato skins for a potluck and they were a huge success. Everyone loved them!
Allegra Dyal
[email protected]These potato skins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive.
Hatim Muhammad
[email protected]I'm not a big fan of potato skins, but these were actually really good. The garlic and Parmesan cheese really make all the difference.
MD Mone Viay
[email protected]These potato skins are a great way to get your kids to eat their vegetables. They're also a lot of fun to make.
poonlab bonrod
[email protected]I've made these potato skins several times now, and they're always a hit. They're the perfect way to use up leftover potatoes.
Recxn Rebel
[email protected]These potato skins are so flavorful and delicious. I love the combination of garlic, Parmesan cheese, and herbs.
Tinotenda Mamutse
[email protected]I love how crispy these potato skins are. They're the perfect finger food.
Hk sister play
[email protected]These potato skins are the perfect appetizer for any party or gathering.
Emilie L
[email protected]I made these potato skins for a Super Bowl party and they were a huge hit. Everyone loved them!
Bishnu Hamal
[email protected]These potato skins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive.
Md osman Gani
[email protected]I'm not a big fan of potato skins, but these were actually really good. The garlic and Parmesan cheese really make all the difference.
Benjamin Chijioke Onwuekwe
[email protected]These potato skins are the perfect way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Calvin david Victory
[email protected]I made these potato skins for a potluck and they were a huge success. Everyone loved them!
Genesis Pettiford
[email protected]These potato skins are so good! I love the combination of garlic, Parmesan cheese, and herbs.
Orijah Idowu
[email protected]I've made these potato skins several times now, and they're always a crowd-pleaser. Thanks for sharing this recipe!
Azaln Ehsan
[email protected]I love how easy these potato skins are to make. They're the perfect appetizer or snack.
Stanley Egberibo
[email protected]These garlic roasted potato skins were a hit at my last party! They were crispy, flavorful, and disappeared in no time.