GARLIC ROASTED POTATO SKINS
Categories Garlic Potato Appetizer Bake Roast Super Bowl Quick & Easy Winter Gourmet
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prick each potato once or twice with a fork. Cut off and discard top fourth of garlic head, then wrap garlic tightly in foil. Bake garlic and potatoes on same rack in lower third of oven until potatoes are tender, 50 minutes to 1 hour. Remove potatoes from oven and cool on a metal rack 15 minutes. Continue to bake garlic until tender, about 15 minutes more, then cool in foil on rack.
- While garlic cools, halve potatoes lengthwise, then quarter each half (to form short wedges). Scoop out potato flesh (reserving it for another use), leaving 1/4-inch-thick potato skins.
- Increase oven temperature to 425°F.
- Squeeze garlic into a small bowl, discarding garlic skins, and mash to a paste with butter, salt, and pepper using a fork.
- Divide garlic paste among potato skins (about 1/2 teaspoon each), spreading evenly, then roast skins in a large shallow baking pan (1 inch deep) until golden and crisp, 20 to 25 minutes.
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Ghost Linken
lghost@gmail.comI made these potato skins for a potluck and they were a huge success. Everyone loved them!
Allegra Dyal
a.dyal75@aol.comThese potato skins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive.
Hatim Muhammad
hatim-muhammad@gmail.comI'm not a big fan of potato skins, but these were actually really good. The garlic and Parmesan cheese really make all the difference.
MD Mone Viay
m_v@hotmail.comThese potato skins are a great way to get your kids to eat their vegetables. They're also a lot of fun to make.
poonlab bonrod
poonlab-b@gmail.comI've made these potato skins several times now, and they're always a hit. They're the perfect way to use up leftover potatoes.
Recxn Rebel
rr@yahoo.comThese potato skins are so flavorful and delicious. I love the combination of garlic, Parmesan cheese, and herbs.
Tinotenda Mamutse
tinotenda_mamutse80@gmail.comI love how crispy these potato skins are. They're the perfect finger food.
Hk sister play
shk2@yahoo.comThese potato skins are the perfect appetizer for any party or gathering.
Emilie L
emilie-l13@gmail.comI made these potato skins for a Super Bowl party and they were a huge hit. Everyone loved them!
Bishnu Hamal
hamalbishnu14@aol.comThese potato skins are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and addictive.
Md osman Gani
g0@yahoo.comI'm not a big fan of potato skins, but these were actually really good. The garlic and Parmesan cheese really make all the difference.
Benjamin Chijioke Onwuekwe
benjamin@yahoo.comThese potato skins are the perfect way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Calvin david Victory
c.victory22@gmail.comI made these potato skins for a potluck and they were a huge success. Everyone loved them!
Genesis Pettiford
pgenesis@gmail.comThese potato skins are so good! I love the combination of garlic, Parmesan cheese, and herbs.
Orijah Idowu
iorijah86@gmail.comI've made these potato skins several times now, and they're always a crowd-pleaser. Thanks for sharing this recipe!
Azaln Ehsan
azaln_ehsan@yahoo.comI love how easy these potato skins are to make. They're the perfect appetizer or snack.
Stanley Egberibo
s@hotmail.co.ukThese garlic roasted potato skins were a hit at my last party! They were crispy, flavorful, and disappeared in no time.