GARLIC-ROASTED NEW POTATOES
Make and share this Garlic-Roasted New Potatoes recipe from Food.com.
Provided by Bekah
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees.
- Combine all ingredients on a jellyroll pan which had been sprayed with non-stick cooking spray.
- Bake for 25 minutes or until tender, stirring every 10 minutes.
- ENJOY!
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RAKIBB
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The garlic and herbs really added a lot of flavor. I'll probably make them again sometime.
Funtua Girls
[email protected]These potatoes were really easy to make and they turned out great! I loved the crispy texture and the garlicky flavor. I'll definitely be making them again.
Shampy Daku
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Yarely Osornio
[email protected]These potatoes were a bit too oily for my taste, but they were still pretty good. I think I'll try them again with less oil next time.
RAHIM HALEPOTO
[email protected]My family loved these roasted potatoes! They were gone in minutes. I'll definitely be making them again soon.
Pete Emmert
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the garlicky flavor. I'll definitely be making them again.
Iydia Nyambura
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The garlic and herbs really added a lot of flavor. I'll probably make them again sometime.
nawaz typest
[email protected]These potatoes were really easy to make and they turned out great! I loved the crispy texture and the garlicky flavor. I'll definitely be making them again.
Rikta aktar
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Chey
[email protected]These potatoes were a bit too oily for my taste, but they were still pretty good. I think I'll try them again with less oil next time.
Gary Passmore
[email protected]My family loved these roasted potatoes! They were gone in minutes. I'll definitely be making them again soon.
Veechi Gold
[email protected]These potatoes were so easy to make and they turned out so well! I loved the crispy texture and the garlicky flavor. I'll definitely be making them again.
Mamun Bin Mahin
[email protected]I'm not a huge fan of roasted potatoes, but these were surprisingly good. The garlic and herbs really added a lot of flavor. I'll probably make them again sometime.
mdsak abdullah
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and tender on the inside, with the perfect amount of garlic flavor. I'll definitely be making them again.