GARLIC-ROASTED LEG OF LAMB
A boned roast leg of lamb will be much easier to carve; tie the leg securely so that it cooks evenly. Serve with the pan sauce on the side for a delicious dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a blender, process oil, garlic, 1 tablespoon salt, and 1 teaspoon pepper until smooth and emulsified, scraping down the sides as needed.
- Place lamb, fat side up, on a rack set on a roasting pan; spread garlic paste all over lamb. Roast in oven until a meat thermometer inserted into the thickest part of the meat registers 135 degrees for medium rare, about 2 hours.
- Transfer lamb to a platter, and discard string; keep warm while you make the Pan Sauce. Slice lamb just before serving.
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Nkurikiyinka Jean claude
[email protected]This is the best garlic roasted leg of lamb I've ever had.
Mughal YT
[email protected]I'll definitely be making this again.
Aziggy Xboy
[email protected]This recipe is a keeper!
Kainat Khan
[email protected]5 stars!
Lisa Holdridge
[email protected]I would definitely recommend this recipe to anyone who loves lamb. It's a great dish for a special occasion or a weeknight meal.
rabi gurung
[email protected]This recipe was easy to follow and the results were amazing. The lamb was cooked evenly and the garlic flavor was subtle but present.
Bonakele Lengwati
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The garlic and herbs really complemented the lamb and made it very enjoyable.
Taurus Mitchell
[email protected]This is the best lamb recipe I've ever tried. The meat was so tender and flavorful, and the garlic roasted vegetables were the perfect accompaniment.
Time for fun sofia
[email protected]I tried this recipe last night and it was a hit! My family loved it. The lamb was cooked to perfection and the garlic and herbs gave it a wonderful flavor.
Me Systems
[email protected]This garlic roasted leg of lamb was absolutely delicious! The meat was so tender and juicy, and the garlic flavor was perfect. I will definitely be making this again.