GARLIC-ROASTED HONEY CHICKEN
This roasted chicken is one I usually serve as a "treat" supper on weekends. I'll also make it sometimes for company. Everyone says they love it-there rarely are any leftovers. -Michelle Bouchard, St. Jean-Baptiste, Manitoba
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the chicken, potatoes and garlic in a large roasting pan. Pour butter over all and sprinkle with salt. , Bake at 400° for 40-45 minutes or until a thermometer reaches 180°, basting frequently with the pan juices. Heat honey; drizzle over chicken. Remove the chicken, potatoes and garlic to a serving platter; keep warm. Pour drippings and loosened brown bits into a small bowl; skim fat. Serve with chicken, potatoes and garlic.
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Nenad Milivojevic
[email protected]I love this recipe! It's so versatile and can be served with a variety of sides.
Kevin Phaphe
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always juicy and flavorful and the glaze is delicious.
Heidi Matos
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Namagga Rose
[email protected]This was a great weeknight meal. It was easy to make and the chicken was cooked perfectly. The glaze was a bit too sweet for my taste, but I would definitely make this again.
Bones McCoy
[email protected]This recipe is a winner! The chicken was moist and flavorful and the glaze was amazing. I will definitely be making this again and again.
Dasa Musa
[email protected]I love this recipe! It's so easy to make and the chicken always turns out so flavorful. I usually serve it with rice and vegetables.
Charl Cronje
[email protected]This was a great recipe! The chicken was juicy and tender and the glaze was delicious. I will definitely be making this again.
Golap Maia
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The glaze was so flavorful and the chicken was cooked perfectly.
Nepal Vishnu
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken is always delicious.
Given Mawila
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Hasan Abid
[email protected]This is one of my favorite recipes. It's so easy to make and the chicken always turns out perfectly. I love the combination of garlic, honey and soy sauce.
Md Rahat hossayn Mohon
[email protected]So easy and so good! I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was moist and flavorful and the glaze was amazing.
Amrit Gill
[email protected]This was delicious! I used boneless, skinless chicken thighs and they were cooked perfectly. The glaze was a bit too sweet for my taste, so I added a little bit of soy sauce to balance it out.
Tumusiime Gloria
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful and the glaze is to die for.
C Anderson
[email protected]This recipe is a keeper! The chicken was so flavorful and tender, and the roasted garlic and honey glaze was the perfect finishing touch. I served it over jasmine rice and steamed broccoli, and it was a hit with the whole family.