GARLIC ROASTED GRITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
- Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
- Preheat oven to 300 degrees F.
- Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Quik Drift
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the creamy texture and the roasted garlic flavor.
William Finney Blay
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and garlicky. I love serving them with eggs or sausage.
Samina Saqib902
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The garlic and cheese made them so flavorful. I would definitely make it again.
Kawser ali
[email protected]This recipe is a keeper! The grits were creamy, cheesy, and garlicky. I loved the roasted garlic flavor. I will definitely be making this again.
Hamster lover
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the grits were delicious. However, I found it to be a bit bland. I would add some salt and pepper to taste next time.
Khan Bahdar
[email protected]Overall, I thought this was a good recipe. The grits were creamy and cheesy, and the roasted garlic flavor was nice. I would definitely make it again.
Peyton Townley
[email protected]The grits were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Festus Akachi
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste and it was much better.
SOYA Chaudhary
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I might have added too much milk.
Limakatso Nthurubele
[email protected]These grits are so delicious and easy to make. I love that I can use different cheeses to create different flavors.
Tim Blackburn
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any occasion.
Ahmed Vivi
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the creamy texture and the roasted garlic flavor.
Kevin Kaine
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and garlicky. I love serving them with eggs or sausage.
umar gill
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The garlic and cheese made them so flavorful.
Sachin Fernando
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just heat it up when I'm ready to serve.
fahma abdilahi
[email protected]The grits were creamy and cheesy, and the garlic and bacon added a nice savory flavor. I will definitely be making this again!
Vandiyas Nafis
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The cheese and bacon add a lot of flavor.
Sheikh asaduzzaman
[email protected]Garlic roasted grits is a Southern classic dish. The recipe from AliceRecipes is easy to follow and yields delicious results!