GARLIC ROASTED GRITS
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h10m
Yield 3 to 5 servings
Number Of Ingredients 7
Steps:
- In a heavy, large saucepan, bring chicken stock to a boil. Add grits gradually, in a constant slow stream and whisk continually. Reduce the heat to a low simmer and stir frequently until water is almost absorbed, about 15 minutes.
- Stir in the milk and simmer, while still stirring occasionally, for 30 minutes. Add roasted garlic and season with salt and pepper. Serve immediately.
- Preheat oven to 300 degrees F.
- Break apart the garlic cloves and remove the outer paper but leave on the skin. Toss in a baking pan with olive oil. Roast in oven for 30 minutes. Remove from oven and let cool. Squeeze garlic clove out of the skin.
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Quik Drift
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the creamy texture and the roasted garlic flavor.
William Finney Blay
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and garlicky. I love serving them with eggs or sausage.
Samina Saqib902
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The garlic and cheese made them so flavorful. I would definitely make it again.
Kawser ali
[email protected]This recipe is a keeper! The grits were creamy, cheesy, and garlicky. I loved the roasted garlic flavor. I will definitely be making this again.
Hamster lover
[email protected]I would give this recipe a 4 out of 5 stars. It was easy to make and the grits were delicious. However, I found it to be a bit bland. I would add some salt and pepper to taste next time.
Khan Bahdar
[email protected]Overall, I thought this was a good recipe. The grits were creamy and cheesy, and the roasted garlic flavor was nice. I would definitely make it again.
Peyton Townley
[email protected]The grits were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Festus Akachi
[email protected]I found this recipe to be a bit bland. I added some salt and pepper to taste and it was much better.
SOYA Chaudhary
[email protected]I'm not sure what I did wrong, but my grits turned out lumpy. I think I might have added too much milk.
Limakatso Nthurubele
[email protected]These grits are so delicious and easy to make. I love that I can use different cheeses to create different flavors.
Tim Blackburn
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any occasion.
Ahmed Vivi
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the creamy texture and the roasted garlic flavor.
Kevin Kaine
[email protected]These grits are the perfect comfort food. They're warm, cheesy, and garlicky. I love serving them with eggs or sausage.
umar gill
[email protected]I'm not a big fan of grits, but I really enjoyed this recipe. The garlic and cheese made them so flavorful.
Sachin Fernando
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just heat it up when I'm ready to serve.
fahma abdilahi
[email protected]The grits were creamy and cheesy, and the garlic and bacon added a nice savory flavor. I will definitely be making this again!
Vandiyas Nafis
[email protected]I've tried this recipe a few times now and it's always a hit with my family. The cheese and bacon add a lot of flavor.
Sheikh asaduzzaman
[email protected]Garlic roasted grits is a Southern classic dish. The recipe from AliceRecipes is easy to follow and yields delicious results!