Make and share this Garlic-Roasted Green Beans With Shallots and Almonds recipe from Food.com.
Provided by princessmommie
Categories Vegetable
Time 30m
Yield 4 cuS, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (If you're cooking other things you can use a slightly lower temperature, just increase the time a little.).
- Trim ends from green beans. If using thin, long beans, cut in half crosswise into pieces about 2 inches long. Peel and cut shallots and garlic, then place with beans in plastic bowl. Add olive oil, salt, and pepper, and use a wooden spoon to toss until beans, shallots, and garlic are well coated with oil.
- Spray roasting pan with nonstick spray or mist with olive oil, then arrange the vegetables in a single layer. (I like to cover the pan with foil, then spray the foil for even easier clean-up.) Roast 12-15 minutes for thin beans, or slightly longer for regular beans, until beans are slightly shriveled, and shallots and garlic are lightly browned.
- While beans cook, toss together chopped parsley, chopped almonds and lemon zest. When beans are done, toss hot beans with parsley/lemon/almond mixture and serve immediately.
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Leona Cassell
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy.
Ravi Rav
[email protected]I've never roasted green beans before, but this recipe made it so easy. I'll definitely be making it again.
narjess sabra313
[email protected]I'm not a fan of almonds, so I used walnuts instead. They were still delicious.
FR Akash
[email protected]This recipe is a great way to use up leftover green beans.
Rowland Candy
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe was a great find!
Md Hasan Miazi
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Ama Cuttie
[email protected]This recipe was a bit bland for me. I added some extra salt and pepper and it was much better.
Khalid Pathan
[email protected]I thought the shallots and almonds were a bit too overpowering. I think I'll try it again with just garlic and green beans next time.
step Ahead
[email protected]These green beans were a bit too garlicky for my taste.
Shalom Chakanetsa
[email protected]I'm not a big fan of green beans, but this recipe changed my mind. They were so flavorful and addictive.
Aziz Din
[email protected]This is one of my favorite side dishes. It's easy to make and always turns out delicious.
Avayah Bagsby
[email protected]I've made this recipe several times and it's always a winner. The roasted shallots and almonds add a nice crunch.
Henry Nnorom
[email protected]These green beans were a hit at our dinner party! I loved the combination of flavors and textures.