GARLIC ROASTED EGGPLANT SPREAD
This comes from Coastal Living, and the recipe is credited to Louis Pappas Market Cafe in Tampa. I haven't been to this cafe, but the Pappas family is well-known in Florida for their wonderful Greek food.
Provided by Vino Girl
Categories Spreads
Time 1h25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Sprinkle eggplant slices with 2 1/2 tsp salt and let stand for 30 minutes.
- Preheat oven to 450°F Rinse eggplant and place on oiled baking sheets; add garlic.
- Bake 25 minutes or until the eggplant edges are crispy and the garlic us tender.
- Cool slightly so it can be handled; chop eggplant and garlic.
- Combine eggplant mixture, lemon juice, olive oil, 1/4 tsp salt, and crushed red pepper in a large bowl.
- Spoon onto crostini (or crackers, pita chips, etc) and garnish as desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariadni Wastor
a.w@hotmail.co.ukThis spread is so easy to make and it's so delicious! I love the smoky flavor from the roasted eggplant and the garlic adds a nice kick. I've been eating it on everything from crackers to sandwiches to veggies. It's the perfect way to add a little fl
Amjad Nazeer
n.a@hotmail.comI'm not usually a fan of eggplant, but this spread is delicious! The roasting process really brings out the flavor of the eggplant and the garlic adds a nice depth of flavor. I'll definitely be making this again.
Awais Javed
aj7@yahoo.comThis is the best eggplant spread I've ever had! It's so flavorful and versatile. I've used it as a dip, a spread on sandwiches, and even as a topping for pizza. It's always a hit.
Alex Grayson
g.alex11@gmail.comI made this spread for a party last weekend and it was a huge hit! Everyone loved the unique flavor and creamy texture. I'll definitely be making this again for my next get-together.
Reno uchiha
uchiha@hotmail.co.ukThis spread is amazing! I love the smoky flavor from the roasted eggplant and the garlic adds a nice kick. I'm definitely going to be making this again.
Zahara Archer
a_zahara22@hotmail.comI'm so glad I found this recipe! I've been looking for a good eggplant spread for a while now and this one is perfect. It's so flavorful and versatile. I've used it as a dip, a spread on sandwiches, and even as a topping for pizza. It's always a hit.
OREVAOGHENE JOSEPH
j_orevaoghene66@hotmail.comThis is a great recipe! I love the smoky flavor from the roasted eggplant and the garlic adds a nice kick. I've been eating it on everything from crackers to sandwiches to veggies. It's the perfect way to add a little flavor to your meals.
Faruk talukdar.F.R.D
t.faruk@gmail.comI made this spread for my family last night and they loved it! It's so flavorful and creamy. I love that it's a healthy alternative to other spreads. I'll definitely be making this again.
Ajmal Haider
a-h86@yahoo.comThis spread is so easy to make and it's so delicious! I love the smoky flavor from the roasted eggplant and the garlic adds a nice kick. I've been eating it on everything from crackers to sandwiches to veggies. It's the perfect way to add a little fl
Dewasmika Costha
d.c59@hotmail.comI'm not usually a fan of eggplant, but this spread is delicious! The roasting process really brings out the flavor of the eggplant and the garlic adds a nice depth of flavor. I'll definitely be making this again.
Royale Chelsea
c13@hotmail.comThis is the best eggplant spread I've ever had! It's so flavorful and versatile. I've used it as a dip, a spread on sandwiches, and even as a topping for pizza. It's always a hit.
Marajul Official
officialm@yahoo.comI made this spread for a party last weekend and it was a huge hit! Everyone loved the unique flavor and creamy texture. I'll definitely be making this again for my next get-together.
Khodeja Khaton
khatonkhodeja@hotmail.comThis eggplant spread is amazing! I love the smoky flavor from the roasted eggplant and the garlic adds a nice kick. I'm definitely going to be making this again.