GARLIC ROASTED DUCK BREAST
Duck breast. Pan seared, then roasted with garlic and rosemary.
Provided by silvertail
Categories Meat and Poultry Recipes Game Meats Duck
Time 28m
Yield 1
Number Of Ingredients 5
Steps:
- Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way through the duck breast. Season with salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Place duck breast skin side-down in the hot skillet; cook until browned, about 30 seconds. Flip and repeat on the other side.
- Transfer duck breast to a clean work surface, skin-side down. Place 3 or 4 garlic strips inside the slit. Place rosemary sprig over garlic; top with remaining garlic strips. Place skin side-up in a baking pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 120 degrees F (50 degrees C), about 10 minutes. Cover with aluminum foil. Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 3.5 g, Cholesterol 78.9 mg, Fat 6.4 g, Fiber 0.8 g, Protein 14.8 g, SaturatedFat 1.7 g, Sodium 2376.3 mg, Sugar 0.1 g
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David-Paul Norman Music
[email protected]I love this recipe! The duck is always so flavorful and juicy. I've tried it with different herbs and spices, and it's always delicious. Thanks for sharing this recipe!
Jane Dumbu
[email protected]This was my first time cooking duck breast, and it turned out great! The recipe was easy to follow, and the duck was cooked perfectly. The skin was crispy and the meat was juicy. I will definitely be making this again.
Joshua Owens
[email protected]I've made this recipe several times, and it's always a hit. The duck is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
IMRAN ASGHAR (IMRAN)
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is cooked to perfection, and the sauce is amazing. I highly recommend this recipe for a special occasion.
Kayshanki Emmy
[email protected]I love this recipe! The duck is always so flavorful and juicy. I've tried it with different herbs and spices, and it's always delicious. Thanks for sharing this recipe!
Akeem Olatunbosun
[email protected]This was my first time cooking duck breast, and it turned out great! The recipe was easy to follow, and the duck was cooked perfectly. The skin was crispy and the meat was juicy. I will definitely be making this again.
Md Raju kan Raju
[email protected]I've made this recipe several times, and it's always a hit. The duck is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
pardip Tharu
[email protected]This recipe is a bit time-consuming, but it's worth it. The duck is cooked to perfection, and the sauce is amazing. I highly recommend this recipe for a special occasion.
Laila Hossain
[email protected]I love this recipe! The duck is always so flavorful and juicy. I've tried it with different herbs and spices, and it's always delicious. Thanks for sharing this recipe!
Nivaldo Amós
[email protected]This was my first time cooking duck breast, and it turned out great! The recipe was easy to follow, and the duck was cooked perfectly. The skin was crispy and the meat was juicy. I will definitely be making this again.
Cdrama Kdrama
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The duck is always cooked to perfection, and the sauce is delicious. I highly recommend this recipe!
Ranzeet Thakuri
[email protected]This duck breast recipe is a keeper! The garlic and herbs really infused the duck with flavor, and the skin was perfectly crispy. I served it with roasted potatoes and green beans, and it was a hit with my family. Thanks for sharing this recipe!