GARLIC ROASTED CHICKEN WITH MAPLE GLAZE
This dish was made for my family by the daughter of family friends who stayed with us while her parents traveled back to Poland for a few weeks, we were in junior high at the time. It's so simple but SO good, I still make it to this day. It is very garlic-y so beware!
Provided by Laura123
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- In a large roasting pan or dish, melt the butter in the oven.
- Peel and cube the potatoes.
- Place the chicken pieces, potatoes and garlic cloves in the buttery pan, turning to coat. Arrange chicken so skin sides are facing up.
- Sprinkle lightly with salt.
- Bake 40 - 45 minutes basting with pan juices every 20 minutes.
- Remove from oven and pour syrup over chicken.
- Return to oven for another 20 minutes or until golden.
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Phindile Maphie
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Kutlwano Qalako
[email protected]I've been making this chicken for years and it's always a hit. It's the perfect dish for a special occasion or a weeknight dinner.
Shahp Ahamd
[email protected]This recipe is a must-try for any chicken lover! The maple glaze is the perfect balance of sweet and savory.
Mahama Ernest
[email protected]I'm definitely making this chicken again! Next time, I'm going to try adding some chopped walnuts to the glaze.
Sbahle Lujabe
[email protected]This recipe is a great starting point for roasted chicken. Feel free to experiment with different spices and herbs to create your own unique flavor profile.
Waqas Anwar
[email protected]Overall, I really enjoyed this recipe. The chicken was moist and flavorful, and the maple glaze was delicious.
ke tumi
[email protected]My chicken didn't get as crispy as I would have liked. I think I should have roasted it for a few minutes longer.
Steven Boileau
[email protected]I accidentally used regular maple syrup instead of dark maple syrup. The glaze was a little too sweet for my taste.
Robiul Sani
[email protected]I'm not a big fan of maple syrup, so I substituted honey in the glaze. It turned out great!
Muhammad Hunain Xhaudhary
[email protected]This is my go-to recipe for roasted chicken. It's always moist and flavorful, and the maple glaze is the perfect finishing touch.
Badhon kumer
[email protected]I made this chicken for a party and it was a huge success! Everyone raved about how delicious it was.
Valerie Coker
[email protected]This recipe is a keeper! It's easy to follow and the chicken always turns out perfectly.
MAJID JAVADI
[email protected]I was skeptical about the maple glaze, but it turned out to be delicious! It added a nice caramelized flavor to the chicken.
ADEBISI OLANRE
[email protected]I've made this recipe a few times now and it's always a hit! My family loves the crispy skin and the tender meat.
Ruta Eugene
[email protected]This chicken was so moist and flavorful! The maple glaze was the perfect touch of sweetness.