Categories Chicken Garlic Roast Sauté Low Carb Quick & Easy Low/No Sugar White Wine Healthy Bon Appétit
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F. Sprinkle chicken with sage, salt and pepper. Heat oil in medium oven-proof skillet over medium-high heat. Add chicken and sauté until brown, about 3 minutes per side.
- Meanwhile, boil garlic cloves in small saucepan of water for 2 minutes; drain. Rinse under cold water to cool; peel.
- Arrange garlic cloves around chicken in skillet. Pour wine over. Cover skillet; bake chicken and garlic 10 minutes. Uncover; baste chicken with pan juices. Bake chicken uncovered until cooked through, about 8 minutes longer. Using tongs, transfer chicken to plates.
- Boil pan juices over high heat until slightly thickened, about 2 minutes. Season to taste with salt and pepper. Spoon garlic sauce over chicken.
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James Titman
[email protected]I've made this recipe for years and it's always a hit. The chicken is moist and flavorful, and the garlic-herb butter is the perfect touch.
Iyasu Gemeda Mosisa
[email protected]This is my go-to recipe for roasted chicken. It's simple, but it always turns out delicious.
Ali Je
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the chicken turned out great!
Grootman Jr Castro
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The garlic-herb butter added a lot of flavor to the chicken.
Emran Khan
[email protected]I'm not usually a fan of roasted chicken, but this recipe changed my mind. The chicken was flavorful and moist, and the garlic-herb butter was delicious.
Atif Ali006
[email protected]This recipe is a must-try! The chicken was tender and juicy, and the garlic-herb butter was the perfect complement.
Jurgis
[email protected]Definitely a 5-star recipe! The chicken was cooked to perfection and the garlic-herb butter was incredible.
Sadi Hasan
[email protected]Yum! This recipe is amazing!
Allen Medina
[email protected]This was a great recipe! The chicken was moist and flavorful, and the garlic-herb butter added a nice touch. I would definitely make this again.
Aqib Mehmood
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the garlic-herb butter is addictive.
moses richmond
[email protected]This recipe is a keeper! The chicken was so juicy and flavorful, and the crispy skin was the perfect finishing touch. I'll definitely be making this again.
Robel Hd1233
[email protected]The chicken turned out beautifully golden brown and the garlic-herb butter added a wonderful flavor. I served it with roasted vegetables and it was a complete meal.
Gabriella Mccoy
[email protected]I love how simple this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems. And the results were restaurant-quality!
raja ansr
[email protected]This dish was a hit at our dinner party! The chicken was cooked to perfection and the garlic-roasted flavor was amazing. Everyone raved about it.
Ebaron Williams (Budniss)
[email protected]I've tried many roasted chicken recipes, but this one is definitely my favorite. The chicken was so moist and tender, and the garlic-herb butter added an incredible depth of flavor. Highly recommend!
Nusrat Nusrat
[email protected]This roasted chicken recipe is a game-changer! The garlic and herbs infused the chicken with so much flavor, and the crispy skin was perfection. My family devoured it in minutes!