GARLIC ROASTED CHICKEN AND POTATOES
Serve this garlic flavored chicken and potatoes that's sprinkled with chives - perfect for a dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Arrange chicken and potatoes in ungreased 13x9-inch pan. In small bowl, mix rosemary, seasoned salt, garlic and oil. Brush over chicken and potatoes. Sprinkle with cheese.
- Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F), and potatoes are light golden brown. Sprinkle with chives.
Nutrition Facts : Calories 340, Carbohydrate 36 g, Cholesterol 75 mg, Fat 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g
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Harry Dyson
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly and the potatoes were crispy and flavorful. I would definitely make it again.
Afaq Sheikh
[email protected]This recipe is a great starting point, but I think it needs some tweaking. I would add more garlic and herbs to the chicken, and I would roast the potatoes at a higher temperature.
Gordon Buchanan
[email protected]I found this recipe to be a little too complicated. I prefer simpler recipes with fewer ingredients.
Azher Kk
[email protected]The potatoes were a little bland for my taste. I think I'll add some more herbs and spices next time.
Arham wasi Tuhan
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked. I followed the recipe exactly, but I think I should have cooked the chicken for less time.
Uouo king
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted potatoes and they even ate some of the chicken.
SEKASI MOHAMMED
[email protected]I'm always looking for new ways to cook chicken and this recipe was a winner. The chicken was so juicy and flavorful, and the potatoes were perfectly roasted.
Roma Moran
[email protected]This recipe is a great way to use up leftover chicken. I made a roasted chicken on Sunday and used the leftovers to make this dish on Monday. It was just as good as the first time I made it.
Balawa Rakesa
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the potatoes were the perfect side dish.
Mahesh Kamat
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together so easily.
Lawrence Mullins
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the potatoes are so flavorful.
Taneita Williamson
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious weeknight meals, and this one fits the bill perfectly.
Mohamed abdelnaser
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the potatoes are crispy and golden brown.
sa sagor
[email protected]This was my first time making a whole chicken in the oven and it turned out great! The recipe was easy to follow and the chicken came out moist and delicious.
NOORALI KHAN
[email protected]I made this recipe for dinner last night and it was a hit with my family! The chicken was cooked perfectly and the potatoes were so flavorful. I will definitely be making this again.
Muwanguzi Solomon
[email protected]This chicken and potatoes recipe is a keeper! The chicken was juicy and flavorful, and the potatoes were crispy and golden brown. I especially loved the garlic and herb butter that I brushed on the chicken before roasting it. It gave the chicken a de