GARLIC-ROASTED CHATEAUBRIAND WITH COGNAC MUSTARD SAUCE RECIPE - (5/5)
Provided by KathieC
Number Of Ingredients 12
Steps:
- 1. With a small sharp knife, make several ¾ inch-deep slits in the meat. Insert garlic slivers into the slits. Brush the meat with 2 tbsp of the olive oil. Set aside. 2. Preheat the oven to 450°. 3. In a large skillet, heat the remaining oil over medium-high heat. Brown the meat quickly on all sides. Remove the meat to a rack in a roasting pan. Set the skillet aside. 4. Roast the meat to the desired doneness, about 20 minutes for medium-rare. 5. For the sauce, melt 1 ½ tbsps of butter in reserved skillet. Add the shallots and sauté until softened, about four minutes. 6. Remove the tenderloins from the roasting pan to a warm platter, set aside, covered loosely with foil. 7. Skim the fat from the pan. Over high heat, stir in the beef broth, scraping up the brown bits. Add the shallots and bring to a boil and cook until reduced by half. 8. Add the Cognac and boil one minute. Reduce heat to low. Whisk in the mustard. 9. Cut the stick of butter into 8 pieces and whisk in one piece at a time. Stir until the butter is melted. Add the parsley and season with salt and pepper 10. Carve the meat into ½-inch slices. 11. Spoon sauce over meat and serve immediately.
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Obi
[email protected]This is a great recipe for a special occasion. The Chateaubriand was very tender and the sauce was very rich and flavorful.
Kayden Robertson
[email protected]This recipe was a bit time-consuming, but the results were worth it. The Chateaubriand was cooked to perfection and the sauce was very flavorful.
Zay Wiley
[email protected]I'm not sure what happened, but my Chateaubriand came out a bit undercooked. Other than that, the dish was delicious.
Eil E. maria
[email protected]This dish was a bit too expensive for my taste, but it was worth it for a special occasion.
Winston McAnuff
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The Chateaubriand was so tender and juicy and the sauce was the perfect accompaniment. I will definitely be making this again!
Md Shofikul
[email protected]This is the best Chateaubriand recipe I've ever tried! The beef was cooked to perfection and the sauce was absolutely divine. I will definitely be making this again.
Hadiza Mohammed
[email protected]I'm not sure if I did something wrong, but my sauce turned out lumpy. Other than that, the Chateaubriand was delicious.
Brooke Wheeler
[email protected]This recipe was a bit too simple for my taste. I like my Chateaubriand with a bit more flavor.
Khushal Toolsee
[email protected]I'm not a huge fan of beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The Chateaubriand was very tender and flavorful and the sauce was very rich and creamy.
Lee ani
[email protected]This dish is definitely not for the faint of heart, but if you're looking for a challenge, it's worth it. The Chateaubriand was cooked to perfection and the sauce was out of this world.
Wood Factor
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the Chateaubriand. I ended up overcooking it a bit.
Chev Chelios
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The Chateaubriand was delicious and the sauce was divine.
Nirvana Goodfellow
[email protected]I'm not sure what went wrong, but my Chateaubriand came out tough and dry. The sauce was also a bit too sweet for my taste.
Syedhamzashah Hamza
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The beef was cooked perfectly and the sauce was very flavorful.
Peter Padluq
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did! The sauce was amazing and the beef was cooked perfectly. I will definitely be making this again.
Jadika Burnett
[email protected]This recipe is a keeper! The Chateaubriand was cooked to perfection and the cognac mustard sauce was the perfect accompaniment. I will definitely be making this again and again.
Aftab Aziz
[email protected]I followed the recipe exactly and the results were incredible. The beef was juicy and flavorful and the sauce was rich and creamy. My family loved it!
rutendo gwenzi
[email protected]This dish was a showstopper! My guests raved about the tender beef and the delicious sauce. I will definitely be making this again.
Chris Brown
[email protected]I'm not usually a fan of Chateaubriand, but this recipe changed my mind. The garlic and cognac mustard sauce were the perfect combination of flavors and the beef was cooked perfectly.
Usama Shoukat
[email protected]This garlic roasted Chateaubriand was an absolute delight! The meat was cooked to perfection and the cognac mustard sauce was divine. I served it with roasted asparagus and mashed potatoes and it was a meal fit for a king.