GARLIC ROASTED BRUSSELS SPROUTS WITH ONIONS & WALNUTS
Steps:
- 1.Preheat oven to 450º F. 2.In a large bowl, combine brussels sprouts, garlic, shallots, onion, olive oil, salt and pepper. Toss to combine and season everything. 3.Spread out on a baking sheet and bake for 15-20 minutes, or until some brussels sprouts have become crispy. 4.In the meantime, toast your walnuts for 4-5 minutes, in a pan over medium-high heat, stirring frequently so they donât burn. 5.Remove tray from oven, add walnuts and extra olive oil (and seasoning, if needed) and toss well. Serve hot.
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Carter Garrett
[email protected]These roasted Brussels sprouts were so good! I loved the crispy texture and the flavorful combination of the sprouts, walnuts, and onions. I will definitely be making these again.
RJ NIGHT GAMING
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful, and the walnuts and onions add a nice touch. I highly recommend this recipe.
Daisy Misango
[email protected]Roasted Brussels sprouts are a great side dish for any occasion. This recipe is easy to follow and the results are delicious.
dyslexic teddybear
[email protected]These roasted Brussels sprouts were a hit at my last dinner party. Everyone loved them! The sprouts were crispy and flavorful, and the walnuts and onions added a nice touch.
Asmee Shaahi
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe is a great way to change things up. The sprouts are roasted to perfection and the walnuts and onions add a nice flavor. I will definitely be making these again.
Monica Gittens
[email protected]Roasted Brussels sprouts are a great way to get your daily dose of vegetables. This recipe is a healthy and delicious way to enjoy them.
Md Jahed
[email protected]These roasted Brussels sprouts were so good! I loved the crispy texture and the flavorful combination of the sprouts, walnuts, and onions. I will definitely be making these again.
Daniel Ameh
[email protected]I've made this recipe several times and it's always a hit. The Brussels sprouts are always crispy and flavorful, and the walnuts and onions add a nice touch. I highly recommend this recipe.
MasterG inkscapetown
[email protected]Roasted Brussels sprouts are a great side dish for any occasion. This recipe is easy to follow and the results are delicious.
James Gititi
[email protected]These roasted Brussels sprouts were delicious! The sprouts were crispy and flavorful, and the walnuts and onions added a nice crunch. I will definitely be making these again.
Nuwahereza Peter
[email protected]I'm not a big fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The sprouts were roasted to perfection and the walnuts and onions added a nice flavor. I will definitely be making these again.
JUNAID Farooq
[email protected]Roasted Brussels sprouts are one of my favorite side dishes. This recipe is a great way to make them. The sprouts are crispy and flavorful, and the walnuts and onions add a nice touch.
Lynne Dewey
[email protected]These roasted Brussels sprouts were a great side dish. They were easy to make and very flavorful. I will definitely be making them again.
She's Trands
[email protected]I wasn't sure how I would like roasted Brussels sprouts, but I was pleasantly surprised. They were so good! The sprouts were crispy on the outside and tender on the inside, and the walnuts and onions added a nice touch. I will definitely be making th
NEERMAS KHAN
[email protected]These Brussels sprouts were delicious! The roasting process brought out their natural sweetness, and the walnuts and onions added a nice crunch and flavor. I will definitely be making these again.
Soma Chowdhury
[email protected]I love roasted Brussels sprouts, and this recipe did not disappoint. The sprouts were crispy and flavorful, and the walnuts and onions added a nice touch. I will definitely be making these again.
Izekor Esther
[email protected]These roasted Brussels sprouts were a hit at our dinner party! They were perfectly roasted and had a great flavor. The walnuts and onions added a nice crunch and sweetness. I will definitely be making these again.