GARLIC ROASTED BRUSSELS SPROUTS
My roommate and I used to make garlicky Brussels sprouts at least twice a week. Now I make them as a healthy side for all sorts of occasions. -Katherine Moore-Colasurd, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Divide Brussels sprouts and onions between 2 foil-lined 15x10x1-in. baking pans., In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Roast until tender, 20-25 minutes, stirring occasionally and switching position of pans halfway through.
Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 215mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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pRiNcE SaGoR 740
[email protected]These Brussels sprouts were a bit too roasted for my taste, but they still had a good flavor.
Ilze Van Zyl
[email protected]I followed the recipe exactly and the Brussels sprouts were perfect. They were roasted to perfection and had a great flavor.
Bablu Hussain
[email protected]These were easy to make and turned out great! I'll be making them again for sure.
Nangialai Haran
[email protected]I'm not usually a fan of roasted vegetables, but these Brussels sprouts were really good. I'll definitely be making them again.
Gobinda ff
[email protected]I roasted these Brussels sprouts with some bacon and they were amazing! Highly recommend.
Daniel Francis
[email protected]These were a little bland for my taste. I think I'll add some more seasoning next time.
Binay Patel
[email protected]I didn't have any Parmesan cheese, so I used grated Romano cheese instead. It worked out great!
Danielle Todd
[email protected]I found that the Brussels sprouts took longer to roast than the recipe stated. Otherwise, they were delicious.
Deenesh Singh
[email protected]These were a bit too garlicky for my taste, but still good.
LESWA NICE NICE
[email protected]Not a fan of Brussels sprouts, but these were actually pretty good. The roasting process really brought out their flavor.
Jennet Sambollah
[email protected]These were so good! I roasted them for a little longer than the recipe called for, and they were perfectly crispy.
Karima Ahmad
[email protected]I've tried many roasted Brussels sprouts recipes, but this one is by far the best. The combination of garlic, lemon, and Parmesan cheese is perfect.
Agang Masara
[email protected]Easy and delicious! I will definitely be making these again.
Ngwayi Vivian
[email protected]I love roasted Brussels sprouts and this recipe did not disappoint. The garlic and lemon added a great flavor.
Fredrick Frimpong
[email protected]These Brussels sprouts were a hit! They were so flavorful and roasted to perfection. I followed the recipe exactly and they turned out great.