GARLIC RED MASHED POTATOES

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Garlic Red Mashed Potatoes image

Love this recipe because you don't have to peel the potatoes. I didn't get it from anywhere...I've always made garlic potatoes this way. I guess you could say it's my recipe....or maybe I do it this way because it's the way my mother did it. LOL

Provided by Julie in TX

Categories     Potato

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

2 1/2 lbs unpeeled quartered red potatoes
3 cloves peeled garlic
1 teaspoon salt
1/2 teaspoon white pepper
2 -4 tablespoons butter
1/2 cup sour cream

Steps:

  • Place potatoes& garlic in water.
  • Add salt.
  • Bring to a boil and cook until potatoes are fork tender.
  • Drain potatoes.
  • Add pepper and butter.
  • Add sour cream and mash all together until creamy.

Kakooza Faruk
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Meh.


Shahinoor Islam
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These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love how versatile they are - you can dress them up or down depending on the occasion.


Rohomot Hassen
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I've made this recipe several times and it's always a hit. I love the way the garlic and paprika complement each other.


Joseph Umeh
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I followed the recipe exactly and the mashed potatoes turned out great! They were creamy, flavorful, and the perfect consistency.


Jhasta
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These mashed potatoes were a little too spicy for my taste, but I think that's because I added a little too much paprika. Next time I'll use less.


Nayeem Boss
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I'm not a huge fan of garlic, but I really enjoyed these mashed potatoes. The garlic flavor was subtle and not overpowering.


Coleman Body
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These mashed potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and everyone loves them.


Theresa rollins
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I was a little skeptical about the red potatoes, but they actually worked really well in this recipe. They held their shape nicely and gave the mashed potatoes a nice texture.


blessing george
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So easy to make and so delicious! I added a little bit of extra garlic because I love garlic, and it was perfect.


Neal Drennon
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I've made these mashed potatoes several times now, and they're always a crowd-pleaser. They're creamy, flavorful, and just the right amount of garlicky.


Elsa DeJesus
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These garlic red mashed potatoes were a hit at my last dinner party! The combination of garlic and paprika gave them a unique and delicious flavor that everyone loved.


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