This makes such moist and tender chicken! Before grilling, I sprinkled a little black pepper and some cajun seasoning on this. The prep time includes marinading in the refrigerator for half an hour, although it is better if you can do it longer. ***Edited to add OAMC Instructions at the end of the recipe. Thank you to *Maggie* and the OAMC Forum. :)
Provided by Vino Girl
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine the dressing, garlic and basil in a large resealable plastic bag.
- Add chicken pieces, turning them to coat.
- Seal bag and place in the refrigerator for 1/2 hour.
- Preheat grill to medium heat.
- Remove chicken from marinade; discard marinade.
- Grill chicken breasts for 6 to 8 minutes on each side or until juices run clear when pierced with a fork.
- OAMC - To freeze: Place chicken and marinade ingredients into a large freezer bag. Seal, pushing out as much air as possible. Label and freeze. To serve: Thaw in fridge overnight. Grill as directed in recipe.
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anil kumar
[email protected]I've been cooking for years, and I'm always looking for new recipes to try. This one is a winner. It's simple, but it's packed with flavor.
Shugri nuur hàsan Shugri1234
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. I was able to make it without any problems, and it turned out great.
shakerss
[email protected]I love trying new recipes, and this one didn't disappoint. The combination of flavors is unique and delicious. I will definitely be making this again.
Tawsif Jilani
[email protected]I'm a picky eater, but I loved this dish. The chicken was tender and juicy, and the garlic ranch sauce was flavorful without being too overpowering.
Xavier Romero Reyes
[email protected]This recipe is perfect for busy weeknights. It can be made in less than 30 minutes, and it doesn't require any special ingredients or equipment.
Faris Munassi
[email protected]This recipe is very affordable to make. The ingredients are all easy to find and inexpensive. I was able to feed my family of four for less than $20.
Nungamya Giovanni
[email protected]I was pleasantly surprised by how healthy this dish is. The chicken is lean and low in calories, and the garlic ranch sauce is made with Greek yogurt instead of mayonnaise. I felt good about eating this dish, and it was delicious too.
Cindy Floyd
[email protected]This dish is a well-executed example of classic comfort food. The chicken is perfectly cooked, and the garlic ranch sauce is rich and creamy. The dish is simple, but it is sure to please everyone at the table.
Kuley Richmond
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so tender and moist, and the garlic ranch sauce was delicious. I will definitely be making this again.
MD nayem Gazi
[email protected]This recipe is a keeper! The chicken was juicy and flavorful, and the garlic ranch sauce was the perfect complement. I served it with roasted potatoes and green beans, and it was a hit with my family.