GARLIC PUREE

Garlic Puree image

This garlic recipe from chef Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Striped Bass Plaki.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Vegetables

Yield Makes about 2 cups

Number Of Ingredients 7

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Ingredients

1 cup canola oil
1 cup extra-virgin olive oil
3 cups garlic cloves
1 fresh bay leaf or 2 dried bay leaves
8 to 10 sprigs fresh thyme
Coarse salt
Whole black peppercorns

Steps:

Preheat oven to 300 degrees. Mix together canola and olive oil; set aside.
Place garlic cloves in an ovenproof heavy-bottomed saucepan or Dutch-oven with a lid. Add bay leaf, a scant tablespoon salt, and peppercorns. Add enough of the oil mixture to barely cover.
Cover pan and transfer to oven. Cook until garlic is pale golden and very tender, 1 hour to 1 hour and 15 minutes. Remove from oven and let cool to room temperature.
Using a slotted spoon, transfer garlic cloves to a cutting board or the bowl of a small food processor, reserving oil; finely chop or process until pureed. Transfer to a bowl and add just enough reserved oil to cover. Keep refrigerated, up to 3 days.

Logic Jacob

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This puree is a great way to add a touch of garlic to your dishes without overpowering them.

Evias Mugadziws

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I love using this puree in my homemade salad dressings.

Berry Kiss

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This puree is a great way to add flavor to your dishes without adding a lot of calories.

Murilo Pereira

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I was surprised at how easy this puree was to make. I'll definitely be making it again.

Zainab Yunus

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This puree is a great way to get your kids to eat more garlic. They love the mild flavor.

Lalu Pakhan

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I love the convenience of this garlic puree. It saves me so much time in the kitchen.

DESALEGN

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This recipe is a bit too oily for my taste. I prefer to use less olive oil.

Mutesi Lydia

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This puree is a great way to add a pop of flavor to your dishes without overpowering them.

Muhammad Dulalhussai

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I'm not a big fan of garlic, but I actually enjoyed this puree. It was mild and flavorful.

Amit Sah

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This recipe is a great way to use up leftover garlic cloves. I always have a jar of this puree in my fridge.

Shoukat Zaman

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This garlic puree is a staple in my kitchen. I use it all the time to add flavor to my cooking.

Mudassar Ahmad

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I was disappointed with the flavor of this puree. It was bland and didn't add much to my dishes.

Mariam Rabiu

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This puree is a great way to add garlic flavor to your dishes without having to chop or mince a bunch of garlic cloves.

Maximiliano Anrubio

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I love how versatile this garlic puree is. I've used it in everything from soups to sauces to marinades.

Abha Kabir

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Meh, it was okay. I've had better garlic puree before.

ham swee

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This recipe was a lifesaver! I was running out of time to make dinner and this puree came together in minutes. It was the perfect addition to my chicken and rice dish.