GARLIC PUREE
This garlic recipe from chef Michael Psilakis' "How to Roast a Lamb" cookbook is used to make his Striped Bass Plaki.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees. Mix together canola and olive oil; set aside.
- Place garlic cloves in an ovenproof heavy-bottomed saucepan or Dutch-oven with a lid. Add bay leaf, a scant tablespoon salt, and peppercorns. Add enough of the oil mixture to barely cover.
- Cover pan and transfer to oven. Cook until garlic is pale golden and very tender, 1 hour to 1 hour and 15 minutes. Remove from oven and let cool to room temperature.
- Using a slotted spoon, transfer garlic cloves to a cutting board or the bowl of a small food processor, reserving oil; finely chop or process until pureed. Transfer to a bowl and add just enough reserved oil to cover. Keep refrigerated, up to 3 days.
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Logic Jacob
[email protected]This puree is a great way to add a touch of garlic to your dishes without overpowering them.
Evias Mugadziws
[email protected]I love using this puree in my homemade salad dressings.
Berry Kiss
[email protected]This puree is a great way to add flavor to your dishes without adding a lot of calories.
Murilo Pereira
[email protected]I was surprised at how easy this puree was to make. I'll definitely be making it again.
Zainab Yunus
[email protected]This puree is a great way to get your kids to eat more garlic. They love the mild flavor.
Lalu Pakhan
[email protected]I love the convenience of this garlic puree. It saves me so much time in the kitchen.
DESALEGN
[email protected]This recipe is a bit too oily for my taste. I prefer to use less olive oil.
Mutesi Lydia
[email protected]This puree is a great way to add a pop of flavor to your dishes without overpowering them.
Muhammad Dulalhussai
[email protected]I'm not a big fan of garlic, but I actually enjoyed this puree. It was mild and flavorful.
Amit Sah
[email protected]This recipe is a great way to use up leftover garlic cloves. I always have a jar of this puree in my fridge.
Shoukat Zaman
[email protected]This garlic puree is a staple in my kitchen. I use it all the time to add flavor to my cooking.
Mudassar Ahmad
[email protected]I was disappointed with the flavor of this puree. It was bland and didn't add much to my dishes.
Mariam Rabiu
[email protected]This puree is a great way to add garlic flavor to your dishes without having to chop or mince a bunch of garlic cloves.
Maximiliano Anrubio
[email protected]I love how versatile this garlic puree is. I've used it in everything from soups to sauces to marinades.
Abha Kabir
[email protected]Meh, it was okay. I've had better garlic puree before.
ham swee
[email protected]This recipe was a lifesaver! I was running out of time to make dinner and this puree came together in minutes. It was the perfect addition to my chicken and rice dish.
Mohammad Yaqoob
[email protected]So simple, yet so flavorful. I love using this garlic puree in my stir-fries and pasta dishes.
Berbadr Pakhrin 12 Pakhrin 12
[email protected]This garlic puree was incredibly easy to make and added a delicious garlicky flavor to my dishes. I'll definitely be making it again!