GARLIC PRIME RIB
Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!
Provided by Chef Mike
Categories Main Dish Recipes Roast Recipes
Time 1h40m
Yield 15
Number Of Ingredients 6
Steps:
- Place the roast in a roasting pan with the fatty side up. In a small bowl, mix together the garlic, olive oil, salt, pepper and thyme. Spread the mixture over the fatty layer of the roast, and let the roast sit out until it is at room temperature, no longer than 1 hour.
- Preheat the oven to 500 degrees F (260 degrees C).
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees F (165 degrees C), and continue roasting for an additional 60 to 75 minutes. The internal temperature of the roast should be at 135 degrees F (57 degrees C) for medium rare.
- Allow the roast to rest for 10 or 15 minutes before carving so the meat can retain its juices.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 1 g, Cholesterol 112.7 mg, Fat 48 g, Fiber 0.2 g, Protein 29.6 g, SaturatedFat 19.4 g, Sodium 395.5 mg
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Angelique Hatlestad
hatlestad-a64@hotmail.comThis recipe was a hit! The meat was so tender and juicy, and the garlic flavor was perfect. I will definitely be making this again.
Mohammed Zahid
z_mohammed15@gmail.comThis was a great recipe. The meat was cooked perfectly and the garlic flavor was amazing. I will definitely be making this again.
Ekene Israel
ekene@yahoo.comThis recipe was easy to follow and the meat turned out delicious. I will definitely be making this again.
Mb Minhaj
m62@hotmail.comThis was a great recipe! The garlic rub was flavorful and the meat was cooked perfectly. I will definitely be making this again.
b Molekwa
molekwa.b67@yahoo.comI was really impressed with this recipe. The garlic rub was delicious and the meat was cooked perfectly. I will definitely be making this again.
Lm Sarkar
l60@aol.comThis recipe is a winner! The garlic rub is so flavorful and the meat is cooked to perfection. I will definitely be making this again.
Rohit Jaiswal
r_j30@yahoo.comI've made this recipe a few times now, and it's always a hit. The garlic rub is amazing and the meat is always cooked perfectly. I highly recommend this recipe.
Sifat Sifat
s_sifat94@gmail.comThis was my first time making prime rib and it was a huge success! The meat was so tender and juicy, and the garlic flavor was perfect. I will definitely be making this again.
tauseeq ahmed
tauseeqa@aol.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The garlic rub is amazing and the meat was cooked perfectly. I'll definitely be making this again.
Kody Austin
k62@gmail.comThis recipe is a keeper! The garlic and herb rub gives the prime rib so much flavor. The meat was cooked to perfection and was fall-apart tender. I'll definitely be making this again.
Nono Nono
nonon42@gmail.comI've tried a lot of different prime rib recipes, but this one is by far the best. The garlic rub is amazing and the meat is always cooked perfectly. I highly recommend this recipe.
Santoshi Sah
sah-s@aol.comThis was my first time making prime rib, and I was really happy with how it turned out. The recipe was easy to follow and the meat was delicious. I'll definitely be making this again for special occasions.
Umubyeyi Gisele
giseleu@yahoo.comI'm not a huge fan of garlic, but I still enjoyed this recipe. The garlic flavor wasn't too overpowering, and it really complemented the beef. The meat was also very tender and juicy. I would definitely make this again.
Rajab Mohamed
mr11@yahoo.comI love this recipe because it's so easy to make. I just throw everything in the slow cooker and let it cook all day. The meat always comes out fall-apart tender and the garlic flavor is infused throughout. It's perfect for a special occasion or a cas
Christie johnson
johnson_christie@gmail.comI've made this garlic prime rib recipe a few times now, and it's always been a success. The key is to use a good quality prime rib roast and to not overcook it. I usually cook it for about 20 minutes per pound, and it comes out perfect every time.
shairley sarkar
shairley_s41@hotmail.comThis garlic prime rib recipe was a hit at my last dinner party! The meat was so tender and juicy, and the garlic flavor was amazing. I'll definitely be making this again.