Make and share this Garlic Prawn Risotto recipe from Food.com.
Provided by Poppy
Categories Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blanch peas and zucchini in boiling water for 1 minute, then drain, refresh under cold water and drain again.
- Set aside.
- Heat oil in a large frypan, add onion and saffron, and cook over low heat for 2-3 minutes or until onion is softened but not coloured.
- Add the rice, garlic and mushrooms and cook, stirring, for 2 minutes.
- Add lemon rind and a third of the stock and simmer, stirring occasionally, until most of the liquid is absorbed.
- Repeat twice by separately adding the remaining thirds of stock.
- Add prawns, blanched vegetables and lemon juice, and cook for 1-2 minutes or until heated through.
- Stir in parsley and season.
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Dillan Maskill
[email protected]This risotto was amazing! The flavors were perfect and the prawns were cooked to perfection.
Hameed Pakhtoon
[email protected]This was a great recipe! I made it for my family and they loved it.
Jessica Clarke
[email protected]I've made this recipe several times and it never disappoints. It's a great dish for a special occasion or a weeknight meal.
MD aminul Islam
[email protected]This is my go-to recipe for prawn risotto. It's always a crowd-pleaser.
Nawaz Ch
[email protected]I was hesitant to try this recipe because I'm not a big fan of seafood, but I was pleasantly surprised! The prawns were cooked perfectly and the risotto was creamy and flavorful.
Ndnn Enne
[email protected]This risotto is so flavorful and delicious! The prawns are cooked perfectly and the lemon adds a nice brightness to the dish.
Tebza Ngobeni
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about it.
Ammar Abbas
[email protected]This was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Moon Khokhar Javed 321
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times now and it's always a hit with my family and friends.
Rita Opoku
[email protected]Followed the recipe exactly and it came out delicious! The prawns were cooked perfectly and the risotto was creamy and flavorful. Will definitely be making this again.
Hunter Craft
[email protected]This prawn risotto is a winner! The flavors of the garlic, prawns, and lemon blend perfectly. I used frozen prawns and it turned out great. Will definitely make this again!