GARLIC PRAWN APPETIZER ON BAGUETTE TOASTS
From a Junior League cookbook. This recipe calls for cooked shrimp or shrimp that are cooked, frozen and thawed. You simply marinate them and serve on small individual toasts.
Provided by Oolala
Categories Refrigerator
Time 6h2m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Whisk all ingredients except for the shrimp and bread.
- Place shrimp in a shallow baking dish and pour the marinade over them.
- Cover and refrigerate for 6-10 hours.
- Drain marinade when ready to serve and place the shrimp on the pieces of toast to serve.
Nutrition Facts : Calories 375.9, Fat 16.8, SaturatedFat 2.5, Cholesterol 129.6, Sodium 502.1, Carbohydrate 32.5, Fiber 1.9, Sugar 0.3, Protein 22.8
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Sandip Tharu
sandip-t15@aol.comI'm sure my friends will love this dish.
Ssemwogerere John
john.ssemwogerere56@hotmail.co.ukI'm going to make this dish for my next party.
Kesiime Brianadams
b-k@aol.comThis recipe looks delicious!
Gader
gader68@gmail.comI can't wait to try this recipe!
Khadak Roka
kroka52@yahoo.comThis dish is a keeper!
Domonic Santos
santosd@gmail.com5 stars!
Josiah Moses faruna
j-faruna39@gmail.comI highly recommend this recipe!
Raymond Goode
goode-r32@gmail.comThis dish is so easy to make, even for a beginner cook.
SAJID GAMING
g_s1@gmail.comI love the combination of garlic and prawns.
jUsTaRaNdOmPeRsOn
justarandomperson82@yahoo.comI'm definitely going to make this dish again!
Bikesh Thami
bikeshthami72@gmail.comThis dish is perfect for a party or potluck.
Jason Coetzee
jason_coetzee@hotmail.comI served this dish with a side of rice, and it was a perfect meal.
John Swaim
s-j@aol.comI added a bit of chili pepper to the sauce for some extra spice.
Bridgette Vasquez
vasquez-bridgette73@gmail.comI used frozen prawns, and they turned out just as good as fresh prawns.
Chaudhary Jee
c_jee@aol.comThe prawns were a bit overcooked, but the sauce was delicious.
Abdull Khan
abdull-k15@hotmail.comThis dish was easy to make and turned out great!
Lusikelelo Cetyiwe
l_cetyiwe@yahoo.comI'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The prawns were so flavorful, and the garlic sauce was the perfect complement. I will definitely be making this dish again.
Nelson Kate
kate-nelson80@gmail.comGarlic prawn is so delicious! I made this dish last night for my friends, and we all loved it. The prawns were cooked perfectly, and the garlic sauce was amazing. Thanks for sharing this recipe!