GARLIC POTATOES
Yummy and easy to make garlic potatoes will make them come back for seconds.
Provided by yummymummy86
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes. Drain. Allow to steam dry for a minute or two.
- Return the potatoes to the pot. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.
Nutrition Facts : Calories 90.7 calories, Carbohydrate 19.2 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 403.2 mg, Sugar 2.1 g
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Richard Hill
[email protected]I made these potatoes for dinner last night and they were a huge hit! My family loved them and said they were the best potatoes they had ever had. I will definitely be making these again.
Abdullah Khankhan
[email protected]These potatoes were easy to make and very flavorful. I used a combination of fresh and dried garlic and they turned out great. I will definitely be making these again for future gatherings.
Young Buffer
[email protected]I followed the recipe exactly and the potatoes turned out great! I used a baking sheet lined with parchment paper and cooked them in the oven. The crispy edges were my favorite part.
Siddu mukri
[email protected]These potatoes were so good! I used a little less garlic than the recipe called for, but they were still very flavorful. I will definitely be making these again.
Peni Sau
[email protected]I made these potatoes for dinner last night and they were a huge hit! My family loved them and said they were the best potatoes they had ever had. I will definitely be making these again.
Lillian Tiyo
[email protected]These potatoes were easy to make and very flavorful. I used a combination of fresh and dried garlic and they turned out great. I will definitely be making these again for future gatherings.
Jessie Bryant
[email protected]I followed the recipe exactly and the potatoes turned out great! I used a baking sheet lined with parchment paper and cooked them in the oven. The crispy edges were my favorite part.
Faizan Malik
[email protected]These potatoes were so good! I used a little less garlic than the recipe called for, but they were still very flavorful. I will definitely be making these again.
Waqas Hussain
[email protected]I made these potatoes for a potluck at work and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again for future gatherings.
Mohin Howladar
[email protected]These potatoes were easy to make and very flavorful. I used a combination of fresh and dried garlic and they turned out great. I will definitely be making these again.
Luna Din
[email protected]I followed the recipe exactly and the potatoes turned out great! I used a cast iron skillet and cooked them on the stovetop. The crispy edges were my favorite part.
HM Jan
[email protected]These potatoes were amazing! I used them as a side dish for a steak dinner and they were the perfect complement. The garlic flavor was subtle but present and the potatoes were cooked to perfection.
Samuel_Scott_ Kadiege
[email protected]I made these garlic potatoes for dinner last night and they were a huge hit! My family loved them and said they were the best potatoes they had ever had.
Cabdi yare Cabdi yare
[email protected]These garlic potatoes were so easy to make and they turned out so delicious! I loved the crispy edges and the garlicky flavor. I will definitely be making these again.