GARLIC POTATO WEDGES
This was a last-minute-what-can-I-do-with-some-potatoes recipe I threw together for a 4th of July picnic. I used Indiana Nurse's Baked Potato Wedges (#38183) as a starting point. I had no idea how they were going to turn out. However, there were no leftovers. LOL One change I'll make in the future is to add granulated garlic to the melted butter before coating the wedges. Note - "garlic granules," was inserted in place of granulated garlic/granulated garlic powder by Recipezaar in the list of ingredients. They are NOT the same thing. GRANULATED GARLIC is what to use.
Provided by Sandaidh
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cut potatoes length-wise into wedges and place in large bowl.
- Pour melted butter over wedges and stir to coat well.
- Line large baking sheet with aluminum foil.
- Spread butter coated wedges evenly on baking sheet.
- Sprinkle granulated garlic powder over wedges.
- Bake at 400 degrees for 1 hour, or until wedges are done.
- Remove from oven and serve.
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Suhan Sarkar
[email protected]These wedges are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
AZ LOVELY
[email protected]I've made these wedges several times now, and they're always a hit. I've even started experimenting with different dipping sauces.
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
[email protected]I love that this recipe is so budget-friendly. It's a great way to feed a crowd without breaking the bank.
saki raja
[email protected]These wedges are a great way to use up leftover potatoes. I always have a few extra potatoes lying around, and this is the perfect way to use them up.
Samikshya Rana Magar
[email protected]I'm not a big fan of garlic, but I still enjoyed these wedges. The herbs and spices balanced out the garlic flavor perfectly.
Saon Miha
[email protected]I made these wedges for a potluck, and they were a huge hit. Everyone raved about how delicious they were.
Rakesh Raut
[email protected]These wedges were the perfect side dish for my grilled chicken. They were crispy on the outside and fluffy on the inside.
Ahmad lala
[email protected]Overall, this is a great recipe for garlic potato wedges. They're easy to make, and they're always a crowd-pleaser.
Tauhid Hasan
[email protected]I found that the wedges took longer to cook than the recipe stated. I had to add an extra 10 minutes.
Emily F
[email protected]The wedges were a bit bland for my taste. Next time, I'll add more garlic and herbs.
Sharifah Jumah
[email protected]I love how versatile this recipe is. I've used different types of potatoes, and I've also experimented with different seasonings. It always turns out great.
Hani Sing
[email protected]These garlic potato wedges were so delicious, and they were so easy to make. I will definitely be making them again.
salman king
[email protected]I've made these wedges several times now, and they're always a hit with friends and family. They're the perfect party snack or side dish.
Ka'Ryhia Mason
[email protected]This recipe is so easy to follow, even for a novice cook like me. The step-by-step instructions and pictures were very helpful.
Maja
[email protected]The wedges came out incredibly crispy, with a perfect balance of garlic and herb flavors. I added a touch of chili flakes for some heat, and it was divine.
Tusokwakhe Zakhele
[email protected]Garlic and potato wedges are a staple dish in our household. Between the four of us, we could easily devour the entire pan! Scrumptious!