GARLIC POTATO TAPAS
This is a very different Tapa - it is almost like a potato salad - You'll like the flavor and it is great to serve along with other tapas. Serve 1/2 cup in small individual bowls . It is fun to have a tapa night when you are entertaining.There are lots of Tapas recipes here on Recipezaar. This recipe originated in Kraft's What's Cooking magazine
Provided by Bergy
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix mustard, Miricle Whip, garlic& pepper in a bowl.
- Stir in the potatoes and onions Refrigerate for at least 1 hour.
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Adnan Samim
a_samim56@gmail.comI'm not sure what went wrong, but my tapas turned out really dry. I think I might have overcooked them.
Chandra Tamang
c-t29@gmail.comThis recipe is a good starting point, but it needs some tweaking to make it really great.
Tunazzina Farhana
farhana@hotmail.frI would make this recipe again, but I would make a few changes. I would use less oil and I would add some additional herbs and spices.
Ramim Hussen
r-h@gmail.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Danish Shafiq
d_shafiq@yahoo.comThe potatoes were a little undercooked for my liking. I would recommend cooking them for a few minutes longer.
World Beautiful
beautiful_world@yahoo.comI found the recipe to be a bit bland. I added some extra garlic and paprika to give it more flavor.
Ron Bissoondhary
ron-b50@hotmail.comThese tapas were a little too greasy for my taste.
Pedro Pedro
pedro_pedro45@hotmail.frI'm not a big fan of potatoes, but these tapas changed my mind. They're so flavorful and satisfying.
Rashid Rehmani
rashid82@yahoo.comThese are so addictive! I could eat them all day long.
Brandon Maness
maness-b@gmail.comI've made this recipe several times and it's always a crowd-pleaser. It's a great way to impress your guests without spending a lot of time in the kitchen.
Jacob Lloyd
jacob@yahoo.comThese tapas are the perfect combination of crispy and fluffy. The garlic butter sauce is also amazing.
Wk Marwat
wk85@gmail.comI'm always looking for new ways to cook potatoes and this recipe definitely delivers. The garlic and paprika give the potatoes a wonderful flavor.
Poetic Notes
n_p@yahoo.comI love how simple this recipe is. It's a great way to use up leftover potatoes.
Rocky raja
rockyr3@yahoo.comThese garlic potato tapas were the perfect party appetizer. They were easy to make ahead of time and they were a hit with everyone.
Jurnee Little
j-l1@yahoo.comDelicious!
Shawn Mooneyham
ms@aol.comI made these for a potluck and they were a huge success! Everyone raved about them. I'll definitely be making them again.
Eity Rahaman
eity_rahaman6@hotmail.frThese tapas were so easy to make and they tasted incredible. I used Yukon Gold potatoes and they held their shape perfectly. The garlic and paprika added a wonderful flavor.
Tulaib khan 420 channel
t@gmail.comI'm not much of a cook, but I followed this recipe and the potatoes turned out amazing! They were crispy on the outside and tender on the inside, and the garlic butter sauce was to die for. Definitely a new favorite recipe.
faruk bhai7
bhai7-f@hotmail.comThese garlic potato tapas were an absolute delight! The flavors were perfectly balanced, with the garlic adding a savory punch and the potatoes providing a soft and fluffy texture. I served them as an appetizer at a party and they were a huge hit.