GARLIC POTATO SOUP
Heart warming and hearty, this bacon-flecked savory soup is made with chunks of red potatoes, carrots, onion and celery that simmer in chicken broth with minced garlic.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
- Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 54.2 g, Cholesterol 14.2 mg, Fat 4 g, Fiber 6 g, Protein 10.5 g, SaturatedFat 1.5 g, Sodium 1025.4 mg, Sugar 9.1 g
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Ashraful Noyon
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Mdsakid Monir
[email protected]I'm not a big fan of potato soup, but I thought this recipe was pretty good. The flavor was nice and it was easy to make.
Mahlase
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Je Nifa
[email protected]This soup is so creamy and flavorful. I love the addition of the garlic and cheese.
Sabelo Dlamini
[email protected]I'm glad I found this recipe. It's a great way to use up leftover potatoes and it's also very affordable.
Rajib Rajbanshi
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it's so easy to make.
Agrata Shahi
[email protected]This was my first time making this soup and I was really impressed. It was easy to make and the flavor was delicious. I'll definitely be making it again.
Abdul qadir khan Abdul qadir khan
[email protected]I've been making this soup for years and it's always a hit. It's a great way to use up leftover potatoes and it's also very affordable.
Junior Escalante
[email protected]I'm not a big fan of potato soup, but I thought this recipe was pretty good. The garlic flavor was nice and it was easy to make.
Vhalerie Borja
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Ronald Capuchino
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cheese and bacon.
Shakir Ahmed
[email protected]Overall, I thought this soup was good. It was easy to make and the flavor was nice, but it wasn't anything special.
Rakib Been
[email protected]I found this soup to be a bit bland. I would add more spices next time.
Kassie Rose
[email protected]This soup was a little too garlicky for my taste, but I'm sure it would be great for people who love garlic.
Arij Altaf
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover potatoes.
Abena Karikari
[email protected]This was my first time making potato soup and it turned out great! I'm definitely going to make it again.
Addy
[email protected]I made this soup for my family and they loved it! It was easy to make and the ingredients were affordable.
Shehroz Bhatii
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the texture was creamy and smooth. I followed the recipe exactly and it turned out perfectly.