GARLIC POTATO GRATIN
Provided by Food Network Kitchen
Categories side-dish
Time 1h25m
Yield 4 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes. Add the wine and cook until mostly evaporated, about 2 minutes.
- Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.
- Arrange one-third of the potatoes over the onion in the skillet. Sprinkle with half of the remaining crumb mixture; top with another layer of potatoes. Repeat with another layer of the crumb mixture and potatoes. Pour the broth on top. Cover, bring to a boil and cook, undisturbed, 5 minutes.
- Uncover, sprinkle with the reserved crumb mixture, drizzle with olive oil and season with salt. Transfer the skillet to the oven; bake until the potatoes are golden brown and crisp on top, about 45 minutes. Let rest 5 to 10 minutes before serving.
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Fgutf Jtdbu
[email protected]I'll have to try this gratin sometime.
Mahmoud Aly Mohamed Aly
[email protected]This gratin looks really complicated to make.
Kumaridevi Sunar
[email protected]I'm not sure about this recipe. I'm not a big fan of garlic.
Nick Scarbrough
[email protected]I can't wait to try this gratin. It looks amazing!
Vanessa Singleton
[email protected]This gratin is perfect for a special occasion dinner.
YaQoob Abbasi
[email protected]I would definitely recommend this gratin to anyone who loves potatoes and cheese.
Md arman Hossin
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The results are amazing!
joel elogbamien
[email protected]I'm not a big fan of garlic, but I loved this gratin. The garlic flavor was very subtle.
Brian Jason
[email protected]This is the best potato gratin recipe I've ever tried.
Jenna Isitt
[email protected]I made this gratin for a potluck and it was a huge success. Everyone loved it!
Kumar Gyawali
[email protected]This gratin is so cheesy and delicious. I could eat it every day!
Eldana Hailu
[email protected]I love that this gratin can be made ahead of time. It's perfect for busy weeknights.
Josephine Chizunza
[email protected]The garlic flavor in this gratin is perfect. It's not too strong and not too weak.
isaac ayodeji
[email protected]This was my first time making potato gratin and it turned out great! The recipe was easy to follow and the dish was delicious.
Ryly Nyamakanga
[email protected]I've made this gratin several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
nafisatu ibrahim
[email protected]This garlic potato gratin was a hit with my family! The potatoes were perfectly cooked and the garlic flavor was amazing.