GARLIC POTATO CAKES
Steps:
- Place the potatoes, garlic, and the 1 teaspoon kosher salt in an 8-quart pan and fill with enough water to cover the potatoes. Bring the water to a gentle boil and cook until the potatoes are just tender. Drain the potatoes, return them to the pot, and stir over medium heat for 1 minute to dry the potatoes.
- Add 3 tablespoons of the cornmeal and the parsley and mash everything together with a potato masher, leaving the mixture chunky.
- Whisk together the egg, egg yolk, milk, and 1 tablespoon of the oil in a small bowl. Stir the mixture into the potatoes and season with salt and pepper. Spread the potatoes out on a large plate, cover with plastic wrap, and refrigerate for at least 1 hour or up to 4 hours.
- Preheat the oven to 350 degrees F.
- Form the chilled potato mixture into 16 cakes about 3/4 inch thick. Put the remaining 5 tablespoons cornmeal in a shallow dish and coat the potato cakes in the cornmeal.
- Heat the remaining 2 tablespoons olive oil in a 10-inch skillet over medium heat. Add the potato cakes, in batches, and brown them on both sides.
- Transfer the potato cakes to a baking sheet and bake until heated through, 10 to 15 minutes.
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Jahid Niloy
[email protected]I can't wait to make these potato cakes again!
Orlando Espinoza
[email protected]These potato cakes are the perfect comfort food.
Kenya Perdomo
[email protected]These potato cakes are a great side dish for any meal.
Thando Stole
[email protected]The garlic and herb flavor of these potato cakes is perfect.
Sarah Schweidler
[email protected]I love the crispy exterior and the soft, fluffy interior of these potato cakes.
Kishan Nepali
[email protected]These potato cakes are a great way to use up leftover mashed potatoes.
Suranjon Mollick
[email protected]I've made these potato cakes several times now and they always turn out perfectly.
Fardeen Jan
[email protected]These potato cakes are the perfect side dish for any meal.
Kailee Maxwell
[email protected]I love serving these potato cakes with sour cream and applesauce.
Michiel Belmans
[email protected]These potato cakes are so easy to make and they're always a crowd-pleaser.
Janotoia Peterson
[email protected]I made these potato cakes for my family and they were a big hit! Everyone loved the flavor and the texture. I'll definitely be making these again.
Billy Dlamini
[email protected]These potato cakes are delicious! I love the crispy exterior and the soft, fluffy interior. The garlic and herb flavor is also spot-on. I'll definitely be making these again.
Hamza Vlog
[email protected]I've tried many potato cake recipes, but this one is by far the best. The garlic and herb flavor is perfect and the texture is crispy on the outside and fluffy on the inside. I'll definitely be making these again and again.
Ibrahim Eliasu
[email protected]These potato cakes are so easy to make and they're always a crowd-pleaser. I love serving them with sour cream and applesauce.
Nalugo Rose
[email protected]I made these potato cakes for my family and they were a big hit! Everyone loved the flavor and the texture. I'll definitely be making these again.
Ajju Jakhrani007
[email protected]These potato cakes are delicious! The garlic and herb flavor is perfect and the texture is crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Guredam Promise
[email protected]I've made these potato cakes several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
M Arfan
[email protected]These potato cakes were a hit at my last dinner party! Everyone loved the crispy exterior and the soft, fluffy interior. The garlic and herb flavor was also spot-on.