GARLIC POTATO BREAD
Make and share this garlic potato bread recipe from Food.com.
Provided by chia2160
Categories Yeast Breads
Time 3h10m
Yield 2 lb loaf
Number Of Ingredients 9
Steps:
- add all ingredients to bread machine, in this order.
- cook on basic cycle.
- note---- if you're going to make a smaller loaf you need an extra 1/4 tsp of yeast.
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Dayan Indrejith
[email protected]I would definitely recommend this recipe to anyone who loves garlic bread.
Veli Booi
[email protected]This bread was a bit too dry for my taste, but the flavor was good.
David Amoako
[email protected]I'm not a fan of bread, but I really enjoyed this recipe. The garlic and potato flavor was delicious.
Tabby Islam
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique bread that everyone will love.
Md shahin hissain
[email protected]I love the crispy crust and soft interior of this bread. It's the perfect bread for sandwiches or toast.
kexles
[email protected]This bread is a great way to use up leftover mashed potatoes. It's also a great side dish for any meal.
sohan sorkar
[email protected]I've been making this bread for years and it's always a hit. It's the perfect combination of fluffy and flavorful.
Dilan sanavirathna
[email protected]I made this bread for a potluck and it was a huge success! Everyone raved about the flavor and texture.
Samwel Ombiro
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. The bread still turned out great, but I missed the garlicky flavor.
Bangla Archive
[email protected]This bread was the perfect addition to my cheese board. It was flavorful and went well with all the different cheeses.
Chiera Seager
[email protected]I would have liked the bread to be a bit more garlicky, but overall it was a good recipe.
Saifeahammed Shuvo
[email protected]This recipe is a keeper! I'll definitely be making this bread again.
Imdad Malik
[email protected]I followed the recipe exactly, but my bread didn't turn out as fluffy as I expected.
BEDAMA NZOKALA
[email protected]This bread was a bit too dense for my taste, but the flavor was good.
JUZTIN TIME
[email protected]I'm not a big fan of garlic, but I really enjoyed this bread. The flavor was subtle and not overpowering.
King Bhai
[email protected]My family loved this bread! It was the perfect side dish for our Sunday dinner.
Malik Naveed Drigh
[email protected]I've never made bread before, but this recipe was easy to follow and turned out great! The bread was soft and fluffy, with a delicious garlic flavor.
Achintha Dilshan
[email protected]This garlic potato bread was a hit at my last dinner party! Everyone loved the unique flavor and texture.