GARLIC POTATO BAKE
I created this recipe for an end-of-summer harvest picnic. Everyone loved it.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 25 servings.
Number Of Ingredients 9
Steps:
- Place potatoes and garlic in a large kettle and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and garlic are tender. Drain. , In a large bowl, beat the potatoes and garlic, cheddar cheese, cream cheese, eggs, chives, salt and pepper until blended. , Spoon into two greased shallow 3-qt. baking dishes. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 160°. Garnish with peppers, rosemary and chives if desired.
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Charles Ngoma
[email protected]This is one of my favorite recipes. I make it all the time.
Mayanja Charles
[email protected]I've never made garlic potato bake before, but this recipe was so easy to follow. It turned out great!
lala king
[email protected]This dish is perfect for a crowd. I made it for a party and everyone loved it.
nouf altobia
[email protected]I'm not a fan of rosemary, so I used thyme instead. It was still very tasty.
Safi Udin
[email protected]This recipe is so versatile. I've made it with different types of potatoes, herbs, and cheeses. It's always delicious!
Nomad indian
[email protected]I'm not sure what went wrong, but my potatoes didn't cook all the way through. I had to put them back in the oven for another 20 minutes.
Bobbie Cook
[email protected]I made this for a potluck and it was a huge success! Everyone raved about it.
Seadristya Shrestha
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit. Thanks for sharing!
Deepak Sinh
[email protected]I doubled the recipe and it was still gone in no time! Everyone loved it.
Pauline Hayder
[email protected]This dish is a great way to use up leftover potatoes. I had some mashed potatoes from the night before and they worked perfectly in this recipe.
Amila Deshan
[email protected]The potatoes were a bit dry. I think I should have added more butter or olive oil.
Henok Shimels
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Thembelani Tyete
[email protected]This is a great recipe for a quick and easy weeknight meal. I used baby potatoes and they cooked in about 30 minutes. The garlic and herb butter added a lot of flavor.
Afia Jahin
[email protected]I'm not a big fan of garlic, but this dish was surprisingly tasty. The potatoes were cooked perfectly and the garlic flavor was not overpowering. I would definitely make this again.
Diane Anna james
[email protected]A bit bland for my taste. I think it could have used more garlic and maybe some cheese.
dagim nega
[email protected]Easy to make and delicious! I used fresh rosemary from my garden and it added a lovely flavor. The potatoes were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Zainab Ch
[email protected]This garlic potato bake was an absolute delight! The flavors were perfectly balanced, with the garlic and herbs complementing the tender potatoes beautifully. I followed the recipe exactly and it turned out wonderfully. My family loved it and asked f