GARLIC POT ROAST
Coming from a forgotten magazine many years ago, when I am craving comfort food, I often reach for this recipe. I serve with mashed potatoes and a green vegetable.
Provided by Lvs2Cook
Categories Roast Beef
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut 4 of the garlic cloves into thin slivers.
- Cut small slits in the roast and slide a garlic sliver into each one.
- Heat the oil in a large pot and brown the beef on all sides.
- Remove meat.
- Add onion and remaining garlic (I mince remaining garlic) to pot and cook until golden, about 10 minutes Return meat to pot and add the wine, stock, salt and pepper.
- Bring to a boil and then reduce the heat and simmer, covered, until tender, about 2 and a 1/2 hours.
- Turn the meat occasionally.
- Remove the meat and cover loosely with aluminum foil to keep warm.
- Skim fat from cooking liquid.
- Bring the liquid to a boil and cook until reduced to about 1 1/2 cups.
- Serve this sauce with the pot roast.
Nutrition Facts : Calories 647.4, Fat 46.8, SaturatedFat 18.3, Cholesterol 156.5, Sodium 266.9, Carbohydrate 4, Fiber 0.3, Sugar 1.1, Protein 42.6
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Gertrude Mahamaken
[email protected]This is the best pot roast recipe I've ever tried! The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Amine Saad
[email protected]This pot roast was so easy to make and it turned out so flavorful. The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Abdullah Ahmad
[email protected]This recipe is a must-try! The pot roast was amazing, and the leftovers were even better. I will definitely be making this again.
Azeem Jemey
[email protected]The pot roast was delicious! The meat was tender and juicy, and the vegetables were cooked perfectly. I will definitely be making this again.
Kasozi Tonney
[email protected]This garlic pot roast was a hit with my family! The meat was fall-apart tender and the vegetables were perfectly cooked. I will definitely be making this again.
Charzxdunkin Love
[email protected]This recipe was easy to follow and the pot roast turned out great! The meat was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mursalin Mn
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again and again.
Shongkor Barman
[email protected]I followed the recipe exactly, and the pot roast turned out perfectly. The meat was tender and juicy, and the vegetables were cooked to perfection. I will definitely be making this again.
Sarakan Sarakan
[email protected]This recipe is a keeper! The pot roast was delicious, and the leftovers were even better. I would definitely recommend this recipe to anyone looking for a hearty and flavorful meal.
Joseph Regan
[email protected]My family loved this pot roast! It was so easy to make, and the results were amazing. The meat was juicy and tender, and the vegetables were cooked to perfection. We will definitely be making this again soon.
Sha
[email protected]This pot roast was fall-apart tender and flavorful. The garlic and herbs really infused the meat, and the vegetables were perfectly cooked. I will definitely be making this again!