GARLIC POT ROAST
My family loves garlic, the more the better. So, one day, I came up with this recipe...yum, yum good! Now, my family requests my mouthwatering roast for Sunday dinner every other week.-Rhonda Hampton, Cookeville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Using the point of a sharp knife, make eight slits in the roast. Insert garlic into slits. Combine the garlic powder, salad dressing mix and pepper; rub over roast. In a Dutch oven, brown roast in oil on all sides; drain. , Combine the water, onion soup mix and bouillon; pour over roast. Cover and bake at 325° for 1-1/2 hours. , Add the potatoes, carrots and onion. Cover and bake 1 hour longer or until meat and vegetables are tender. Thicken pan juices if desired.
Nutrition Facts : Calories 426 calories, Fat 18g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 586mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 36g protein.
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Soedzede Emmanuel
[email protected]This recipe is easy to follow and produces a delicious pot roast. The beef is tender and flavorful, and the gravy is rich and flavorful. I highly recommend this recipe!
GioKenni Devers
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
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[email protected]This is the best pot roast recipe I've ever tried. The beef is so tender and flavorful, and the gravy is perfect. I highly recommend this recipe!
S H Rifat
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and flavorful, and the gravy is rich and flavorful. I love serving it with mashed potatoes and green beans.
Okafor Chinenye
[email protected]This recipe is a keeper! The beef is so tender and juicy, and the gravy is perfect. I love that it's a one-pot meal, too. It makes cleanup a breeze.
M Nawaz
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The garlic and herbs give the beef a delicious flavor, and the gravy is to die for. I'll definitely be making this again.
GAMING WITH SHIZUKAAA
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the beef is always tender and flavorful. I love serving it with mashed potatoes and green beans.
Segolobe Monene
[email protected]I've tried many pot roast recipes over the years, but this one is by far the best. The beef is always tender and juicy, and the gravy is perfect. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Imran Shafiq
[email protected]This recipe is easy to follow and produces a delicious pot roast. The beef is tender and flavorful, and the gravy is rich and flavorful. I highly recommend this recipe!
Alhassan Barikisu
[email protected]I made this recipe for a potluck dinner, and it was a huge success. Everyone loved it! The beef was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Royan Thomass
[email protected]I've made this recipe several times now, and it's always a hit. The beef is always tender and juicy, and the gravy is rich and flavorful. I love serving it with mashed potatoes and green beans.
Jake Carter
[email protected]This is the best pot roast recipe I've ever tried. The beef is so tender and flavorful, and the gravy is perfect. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Thandi Mahlangu
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The garlic and herbs give the beef a delicious flavor, and the gravy is to die for. I'll definitely be making this again.
Aqib Mirza
[email protected]I made this recipe last night and it was a huge hit with my family! The beef was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Xolisile Ayanda
[email protected]This garlic pot roast is a fall-off-the-bone tender and flavorful dish that will surely impress your family and friends. The beef is cooked to perfection, and the gravy is rich and flavorful. I highly recommend this recipe!