GARLIC PORTABELLA MUSHROOM PASTA
This is a delicious pasta that I've been preparing for years. It is simple, delicious, and better than any restaurant pasta I've had (and I've had a lot of restaurant pasta)!
Provided by Dee Licious
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta per directions on box (al dente).
- heat olive oil in skillet.
- add garlic and onion and saute for 5 minutes (until light brown).
- Add chopped mushrooms, basil, oregano, salt & pepper.
- add butter and saute until mushrooms are almost tender.
- add vermouth and saute for 2-5 minutes or until liquid is almost completely absorbed.
- Add cream and cook until slightly thickened.
- when pasta is done drain and mix with pasta over low heat until coated.
- Add parmesan cheese to taste and serve.
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Dan Powelson
[email protected]This pasta dish is a great way to use up leftover mushrooms. I had some portabellas in the fridge that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The pasta was delicious and the mushrooms were cooked perfectly.
Adventure
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making this dish again.
Timothy Mcdonald
[email protected]This pasta dish is delicious and easy to make. I made it for my family and they loved it. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I will definitely be making this dish again.
Amina Ziyanda
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they didn't have that strong earthy flavor that I usually don't like. I will definitely be making this dish again.
Muktish Diinaaol
[email protected]This pasta dish is a great way to use up leftover mushrooms. I had some portabellas in the fridge that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The pasta was delicious and the mushrooms were cooked perfectly.
fazal Sajid
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making this dish again.
SR Sanaullah
[email protected]This pasta dish is delicious and easy to make. I made it for my family and they loved it. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I will definitely be making this dish again.
Fahad Watson
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they didn't have that strong earthy flavor that I usually don't like. I will definitely be making this dish again.
Narcisse Edoukou
[email protected]This pasta dish is a great way to use up leftover mushrooms. I had some portabellas in the fridge that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The pasta was delicious and the mushrooms were cooked perfectly.
MALINDA MAX BRO
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making this dish again.
goofy ah
[email protected]This pasta dish is delicious and easy to make. I made it for my family and they loved it. The sauce is creamy and flavorful, and the mushrooms are tender and juicy. I will definitely be making this dish again.
Galiwango Charles
[email protected]I'm not a big fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms were cooked perfectly and they didn't have that strong earthy flavor that I usually don't like. I will definitely be making this dish again.
Arafat K
[email protected]This pasta dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit!
mero 7oddz
[email protected]I followed the recipe exactly and the pasta turned out perfectly. The sauce was creamy and flavorful, and the mushrooms were tender and juicy. I will definitely be making this dish again.
Riya Moni Riya
[email protected]This recipe is a great way to use up leftover mushrooms. I had some portabellas in the fridge that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The pasta was delicious and the mushrooms were cooked perfectly.
Priscillia Emmanuel
[email protected]I've made this pasta dish several times now and it's always a hit with my family and friends. The combination of garlic, mushrooms, and pasta is simply irresistible. I highly recommend it!
Merci Asmat
[email protected]Meh, not impressed. The sauce was bland and the mushrooms were rubbery. I think I'll stick to my regular pasta recipe.
Leza sex
[email protected]Easy to make and packed with flavor. I used cremini mushrooms instead of portabellas and it still turned out great. Will definitely make again!
Diamond music
[email protected]OMG, this pasta is heaven! The garlic and portabella mushrooms are a match made in flavor heaven. I added some sun-dried tomatoes and spinach for extra veggies and it was perfect. Definitely a keeper recipe!