GARLIC PORK ROAST
The garlic gives this roast its special flavor. The broth or wine boils down to make a flavorful gravy.-Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- Using the point of a paring knife, make slits all around the roast. Insert garlic into slits. Rub roast with salt and sprinkle with pepper. Place in a roasting pan and insert a thermometer. Bake at 325° for 30-40 minutes per pound or until thermometer registers 160°-170°. Remove from the pan and let stand. , Meanwhile, place pan on stovetop over high heat. Skim off fat. Add wine; cook until gravy is reduced by half and coats the back of a spoon. Slice meat; serve with gravy, and horseradish if desired.
Nutrition Facts :
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Bazzigar Khan
[email protected]This was the perfect recipe for a Sunday dinner. The pork roast was so flavorful and the gravy was delicious. I will definitely be making this again.
isama
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The garlic and herb rub was amazing and the meat was so tender.
crunchyfries guys
[email protected]This recipe was a disaster! The pork roast was tough and dry, and the flavor was terrible. I would not recommend this recipe to anyone.
Sanjida Parvin
[email protected]The pork roast was a little bland. I think I would add more spices next time.
riannaswart008
[email protected]I've made this pork roast several times and it's always a crowd-pleaser. The garlic and herb rub is so flavorful and the meat is always tender and juicy.
faiz raj07
[email protected]This recipe was easy to follow and the pork roast turned out great. I would definitely recommend it.
Natasha vanessah
[email protected]The pork roast was a little dry, but the flavor was good. I think I would try cooking it for a shorter amount of time next time.
Robert Jenkins
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork roast and raved about the flavor. I will definitely be making this again.
Sh Sakil
[email protected]This was the best pork roast I've ever had. It was so juicy and tender, and the flavor was amazing. I highly recommend this recipe.
Nikkii UwU
[email protected]The pork roast was delicious! I followed the recipe exactly and it turned out perfectly. My family loved it and we will definitely be making it again.
Ronald Sseguya
[email protected]This garlic pork roast was fall-off-the-bone tender and packed with flavor. The garlic and herb rub created a perfect crust, and the meat was so juicy and moist. I will definitely be making this again.