GARLIC PORK KABOBS
Grilled pork and vegetable kabobs are basted with a savory sauce combining Swanson® Chicken Stock, garlic, ketchup, vinegar and brown sugar.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Stir the stock, cornstarch, brown sugar, ketchup and vinegar in a 1-quart saucepan until the mixture is smooth. Cook and stir over medium-high heat until the mixture boils and thickens. Remove the saucepan from the heat.
- Thread alternately the pork, mushrooms and onion onto 4 skewers.
- Lightly oil the grill rack and heat the grill to medium. Grill the kabobs for 20 minutes or until the pork is cooked through, turning and brushing often with the stock mixture. Place 1 tomato onto the end of each skewer.
- Heat the remaining stock mixture over medium heat to a boil. Serve with the kabobs and rice.
Nutrition Facts : Calories 914.7 calories, Carbohydrate 162.8 g, Cholesterol 54.9 mg, Fat 11.3 g, Fiber 3.8 g, Protein 35.5 g, SaturatedFat 4 g, Sodium 321 mg, Sugar 7.3 g
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Isabella Akins
[email protected]Overall, these kabobs were just okay. I wouldn't make them again.
Mary Simon
[email protected]I found the marinade to be a bit too salty.
Akash Dhital
[email protected]These kabobs were a little dry for my taste.
Parmis Talaei
[email protected]I'm definitely making these kabobs again soon.
Jonalyn Solis
[email protected]These kabobs are perfect for a party or potluck.
wilson Njanjo
[email protected]I marinated the pork overnight, and it was so tender and flavorful.
Mayambala David
[email protected]These kabobs are a great way to use up leftover pork.
Zaid Riyadh
[email protected]I've tried several different garlic pork kabob recipes, and this one is by far the best.
David Ireland
[email protected]I love the combination of flavors in these kabobs. The garlic, paprika, and cumin are all perfectly balanced.
Md Fahima
[email protected]These kabobs are easy to make and always turn out great.
Keno Campbell
[email protected]I'm not a big fan of pork, but these kabobs were surprisingly good. The garlic marinade really made all the difference.
SR Kamrul Student
[email protected]I love that these kabobs can be grilled or baked. It makes them a great option for any occasion.
Alma Ortega
[email protected]The marinade is the key to these kabobs. It's so flavorful and really tenderizes the pork.
Ashiq Bugti
[email protected]I've made these kabobs several times now, and they're always a crowd-pleaser.
jodazi Andrade
[email protected]These kabobs were a hit at my last BBQ! The pork was tender and juicy, and the garlic marinade gave it a delicious flavor.