GARLIC PORK CAULIFLOWER FRIED RICE RECIPE BY TASTY
Here's what you need: cauliflower, pork chops, garlic, onion, salt, pepper, soy sauce, honey, eggs, green onion
Provided by Alvin Zhou
Categories Dinner
Yield 3 servings
Number Of Ingredients 10
Steps:
- Remove all leaves and cut the cauliflower into small florets.
- Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
- In a large saucepan over medium-high heat, cook the pork until no pink is showing, then add the garlic, onions, salt, pepper, soy sauce, and honey, stirring until the sauce has started to brown.
- Stir until most of the liquid has reduced, then add the cauliflower rice. Cook for about 3-4 minutes until the pork is incorporated evenly into the cauliflower.
- Spread the rice towards the edge of the pan, creating a well in the center.
- Pour the beaten eggs into the well, stirring only the eggs until they are cooked.
- Fold the eggs into the rice, then mix in the green onions
- Enjoy!
Nutrition Facts : Calories 562 calories, Carbohydrate 47 grams, Fat 27 grams, Fiber 6 grams, Protein 37 grams, Sugar 35 grams
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Enock Samson
[email protected]I'm not a huge fan of cauliflower rice, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly.
Wassim Lebbadi
[email protected]This was a great way to use up some leftover pork. I added some chopped broccoli and carrots to the rice and it was a complete meal.
prakash Grg
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the leftovers are just as good the next day.
Maya Ale
[email protected]This dish was a bit bland for my taste. I added some soy sauce and sesame oil to the rice and it was much better.
Sandra Kyarimpa
[email protected]I'm always looking for new ways to cook cauliflower rice and this recipe did not disappoint. It was flavorful and satisfying.
zahid wali Khan
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-cooked pork and cauliflower rice, so it was ready in under 30 minutes.
pappu deb
[email protected]I made this recipe with chicken instead of pork and it was delicious. I also added some chopped green onions to the top.
Tj Tondra
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili next time.
Taseer Khan
[email protected]I'm not a huge fan of cauliflower rice, but this recipe was really good. The flavors were well-balanced and the rice was cooked perfectly.
Ratna Khanaom
[email protected]This was a great way to use up some leftover pork. I added some chopped broccoli and carrots to the rice and it was a complete meal.
LIZEKA MACIKO
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the leftovers are just as good the next day.
Vee Slash
[email protected]This dish was amazing! I made it for my family last night and they loved it. The flavors were incredible and the cauliflower rice was a great substitute for regular rice. I will definitely be making this again.