GARLIC POPCORN CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Garlic Popcorn Chicken image

My 2-year-old loves this!

Provided by Joe Kistler

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 26m

Yield 8

Number Of Ingredients 6

2 pounds skinless, boneless chicken breast halves, cut into small cubes
salt and ground black pepper to taste
¼ cup dry bread crumbs
¼ cup Parmesan cheese
¼ cup olive oil
2 teaspoons minced garlic

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.
  • Season chicken with salt and pepper.
  • Combine bread crumbs and Parmesan cheese in a bowl.
  • Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.
  • Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.

Nutrition Facts : Calories 282.4 calories, Carbohydrate 9.6 g, Cholesterol 66.8 mg, Fat 17.7 g, Fiber 0.4 g, Protein 20.3 g, SaturatedFat 4.1 g, Sodium 291.6 mg, Sugar 0.2 g

Nardeen Saad
[email protected]

This recipe is amazing! The chicken is so crispy and the sauce is so flavorful. I will definitely be making this again.


Alif We
[email protected]

This recipe is a bit too spicy for my taste, but it's still pretty good. The chicken is crispy and the sauce is flavorful. I'll definitely be making this again, but I'll use less chili powder next time.


Mirimam Khan
[email protected]

I'm not a huge fan of garlic, but this recipe was still really good. The chicken was crispy and the sauce was flavorful. I'll definitely be making this again.


Raja Nafees
[email protected]

This is my new favorite chicken recipe! The chicken is so crispy and juicy, and the sauce is amazing. I will definitely be making this again and again.


Goodluck Ihejirika
[email protected]

This recipe was a bit disappointing. The chicken was dry and the sauce was bland.


Saad Hashmi Hashmi
[email protected]

I love this recipe! The chicken is always so crispy and the sauce is so flavorful. I've made it several times and it's always a hit.


Alma Miranda
[email protected]

This recipe is a great way to use up leftover chicken. The chicken is crispy and flavorful, and the sauce is delicious. I'll definitely be making this again.


Imtiaz Hossain
[email protected]

This dish is a bit too sweet for my taste, but otherwise it's pretty good.


John Tembo
[email protected]

This recipe is a bit time-consuming, but it's worth it. The chicken is so juicy and flavorful, and the sauce is to die for. I'll definitely be making this again.


Sarang Mustafa
[email protected]

Not bad, but I've had better.


Nyanzi Aaron
[email protected]

This is the best garlic popcorn chicken I've ever had! The chicken is so crispy and flavorful, and the sauce is amazing. I will definitely be making this again.


amir hosan
[email protected]

The chicken was a bit bland, but the sauce was delicious. I added some extra garlic and ginger to the sauce and it was perfect.


Anto_Moos
[email protected]

This recipe is a keeper! I'll be making it again and again.


Treyvon Larabee
[email protected]

Meh.


NELSON ENEMONA ALFA
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the sauce is the perfect balance of sweet and savory.


Muhammad Khan and DJ
[email protected]

This dish was a hit at my party! Everyone loved it.


Kylar Tallman
[email protected]

The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.


Ar Rahman
[email protected]

A bit too much garlic for me, but otherwise a good dish.


lamis san
[email protected]

Easy to follow recipe and turned out great. I used boneless, skinless chicken thighs and it was perfect. Will definitely add this to my rotation.


Kishon S
[email protected]

This garlic popcorn chicken is amazing! It's so crispy and flavorful, and the garlic sauce is to die for. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »