GARLIC PIZZA DOUGH FOR THE BREAD MACHINE RECIPE
Provided by jpaison
Number Of Ingredients 8
Steps:
- 1 Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water). 2 Press the dough cycle and start. 3 Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough. 4 When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface. 5 Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze). 6 Stretch into desired size for your pizza pan. 7 *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.
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Jannie Hernandez
hernandez@gmail.comThis pizza dough recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Shaban Khan
k-shaban59@gmail.comI've tried a lot of pizza dough recipes, but this one is by far the best. It's so easy to make and it always turns out delicious.
Sanwal Lakho
sl48@yahoo.comThis pizza dough recipe is really easy to follow and it always turns out great. I love the garlic flavor and the dough is always cooked to perfection.
Cora Butterworth
c51@gmail.comI'm not sure why, but my pizza dough turned out really bland. I followed the recipe exactly, but it just didn't have much flavor.
Zishanrajpot Wlaitali
wlaitali-zishanrajpot@gmail.comThis pizza dough recipe is a bit time-consuming, but it's definitely worth it. The dough is so flavorful and it cooks perfectly.
lyanna Manuel
manuel13@gmail.comI was really impressed with this pizza dough recipe. It was so easy to make and it turned out so delicious. I will definitely be making this recipe again.
Azikiwe Michael
michaelazikiwe69@gmail.comI'm not a big fan of garlic, but I still thought this pizza dough was really good. The dough was really flavorful and it cooked perfectly.
Jan Janali
janali.j@hotmail.co.ukI love this pizza dough recipe! It's so versatile and I can use it to make all sorts of different pizzas.
Achille Bianga
a-bianga@gmail.comThis is the best pizza dough recipe I've ever tried. It's so easy to make and it always turns out delicious.
Tyler Burton
t_b45@gmail.comI've been using this pizza dough recipe for years and it's never let me down. It's the perfect dough for any type of pizza.
tiger riyad
tigerr5@yahoo.comThis pizza dough recipe is a keeper! It's so easy to make and it always turns out perfect. I love the garlic flavor and the dough is always cooked to perfection.
Alice Polo
alicep@hotmail.comI'm not sure what went wrong, but my pizza dough turned out really dry. I followed the recipe exactly, but it just didn't come out right.
Manica Kanu
mk@gmail.comThis recipe was a bit too garlicky for my taste. I think I would have preferred it with less garlic. But the dough itself was really good.
Mr Fahdi
mr.f@yahoo.comI followed the recipe exactly and my pizza dough turned out great! It was easy to work with and the flavor was delicious. I'll definitely be using this recipe again.
Amanuel Takele
takelea@yahoo.comThis pizza dough was amazing! It was so easy to make and it turned out so delicious. The garlic flavor was perfect and the dough was cooked to perfection. I will definitely be making this recipe again.
Shannah Dhountal
d.s@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of garlic. But I'm so glad I did! The garlic flavor was actually really subtle and delicious. The dough was also really easy to work with and turned out perfectly cooked. I'll definite
abid gill
abid.gill@yahoo.comThis pizza dough recipe is a lifesaver! I'm not the best baker, but this recipe was so easy to follow and my pizza turned out amazing. The garlic flavor was perfect, and the dough was crispy on the outside and fluffy on the inside. I'll definitely be