GARLIC PIE
Make and share this Garlic Pie recipe from Food.com.
Provided by Izzy Knight
Categories Pork
Time P1DT1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Make the dough: In a bowl, mix the flour and the butter with your fingers until they resemble a coarse meal.
- Add the salt and enough ice water to make an elastic dough.
- Shape into a ball, wrap, and refrigerate for 30 minutes to 24 hours.
- Preheat the oven to 400°F.
- Bring 1 quart of water to a boil.
- Drop in the garlic and cook for 15 minutes.
- Drain and rinse in cool water.
- Crush the cooked garlic cloves; place in a bowl and fold in the pecorino, the pancetta, raisins, saffron, salt, nutmeg, cinnamon, ginger, and pepper.
- Cut the dough in 2 equal pieces and roll each out into 1/2-inch thick disks.
- Line a buttered 10-inch pie pan with 1 disk.
- Spoon in the filling, mounding it high.
- Top with the second disk of dough and seal the edges with your fingers; trim off excess dough.
- Glaze the top with the beaten egg.
- Bake for 45 minutes to 1 hour, or until golden.
- Remove from the oven, place on a serving platter, and serve hot.
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Wisdom King
[email protected]This garlic pie is a great way to use up leftover mashed potatoes. It's easy to make and it's always a hit with my family.
Sumi Khan
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again and again.
GW Hesam
[email protected]This garlic pie is the perfect appetizer or side dish for any party or gathering. It's easy to make and it's always a crowd-pleaser.
Shakinul Islam
[email protected]I'm not a huge fan of garlic, but I decided to give this recipe a try anyway. I was pleasantly surprised! The garlic flavor was not overpowering at all and the pie was actually quite delicious.
Liyavuya Nombombo
[email protected]This garlic pie is a great way to use up leftover mashed potatoes. It's easy to make and it's always a hit with my family.
Super jay
[email protected]I love garlic and this pie did not disappoint! The filling was creamy and flavorful and the crust was perfectly crispy. I will definitely be making this again.
vikas Ali
[email protected]This garlic pie was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Esther Matseba
[email protected]I've made this garlic pie several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Kharol Kimz
[email protected]This garlic pie is the perfect comfort food. It's cheesy, garlicky, and oh-so-satisfying. I highly recommend it.
Freida Rojas
[email protected]I'm not a fan of garlic, but I decided to give this recipe a try anyway. I was pleasantly surprised! The garlic flavor was not overpowering at all and the pie was actually quite delicious.
Victor Nkpofor
[email protected]This recipe was easy to follow and the pie turned out great! I made a few minor changes, like using a different type of cheese, and it still turned out delicious.
GIDEON SACKEY
[email protected]I followed the recipe exactly and my pie turned out perfect! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Hussain Bozdar
[email protected]This garlic pie was a bit too garlicky for my taste. I think I would have liked it better if I had used less garlic.
Titi Sisay
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of garlic. But I'm so glad I did! The garlic flavor was subtle and not overpowering at all. The pie was delicious and I will definitely be making it again.
Dort
[email protected]This recipe is a keeper! The garlic flavor is perfect and the pie is so cheesy and gooey. I highly recommend it.
Shae shae Govender
[email protected]I've made this garlic pie several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
aris ghani
[email protected]This garlic pie was a hit at our last potluck! The flavors were amazing and the crust was perfectly crispy. I'll definitely be making this again.